Ingredients for Grandma's Fruit Cobbler
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How to Make Grandma's Fruit Cobbler
- Whisk together 2 cups all-purpose flour and 1 cup Crisco shortening until the mixture resembles coarse crumbs.
- Gradually add 1/2 cup ice water, mixing until a firm dough forms. Add more water, a tablespoon at a time, if needed.
- Form the dough into a ball, then cut it in half.
- On a lightly floured surface, roll out one half of the dough into a 12x15 inch rectangle.
- Carefully transfer the dough to a greased 9x13 inch baking pan, pressing it into the bottom and up the sides.
- Arrange 6 cups of sliced plums or peaches evenly over the dough.
- Roll out the second half of the dough and place it over the fruit. Trim and crimp the edges to seal.
- Cut 1/2 cup cold unsalted butter into small pieces and sprinkle evenly over the top crust.
- Sprinkle 3/4 cup granulated sugar over the butter.
- Bake at 350-375°F (175-190°C) for 30-40 minutes, or until the crust is golden brown and the fruit is bubbly.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
200g
Fat
131g
Carbs
36g
