This Amish pie crust recipe is a family favorite, guaranteed to impress! For years, it's been the only pie crust my wife will allow me to make – whether it's for classic fruit pies, savory pot pies, or even homemade hot pockets! This versatile recipe yields enough dough for a 9-inch double-crust pie, two 9-inch single-crust pies, or 10-12 hot pockets. Easily adaptable – substitute whole wheat flour for all or part of the all-purpose flour for a healthier twist. Make a batch today and discover the secret to unbelievably flaky, tender crusts!
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Comment préparer Amish Never Fail Pie Crust
Whisk together 2 1/2 cups all-purpose flour, 1 tablespoon granulated sugar, and 1 teaspoon salt in a large bowl.
Cut in 1 cup Crisco shortening using a pastry blender or your fingers until the mixture resembles coarse crumbs with pea-sized pieces of shortening.
In a separate small bowl, whisk together 1 large egg, 6 tablespoons ice water, and 1 tablespoon white vinegar.
Gradually add the wet ingredients to the flour mixture, mixing gently with a fork until a soft dough just begins to form. Do not overmix.
Turn the dough out onto a lightly floured surface and gently bring together into a smooth ball. Avoid kneading.
Flatten the dough into a disk, wrap tightly in plastic wrap, and refrigerate for at least 1 hour (or up to 1 week).
Once chilled, roll out the dough on a lightly floured surface and use to create your favorite pie, turnovers, or hot pockets!
Nutrition Information(Approximate per serving)
Sodium
18 g
Sugar
7g
Fat
59g
Carbs
16g
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Combien de temps faut-il pour préparer Amish Never Fail Pie Crust ?
Amish Never Fail Pie Crust prend environ 65 minutes du début à la fin — environ 60 minutes de préparation et 5 minutes de cuisson.
Combien de calories contient Amish Never Fail Pie Crust ?
Amish Never Fail Pie Crust contient environ 582.9 calories par portion, avec environ 14 g de protéines, 16 g de glucides et 61 g de lipides.
De quels ingrédients ai-je besoin pour Amish Never Fail Pie Crust ?
Les principaux ingrédients de Amish Never Fail Pie Crust sont All Purpose Flour, Salt, Egg, Granulated Sugar, Crisco, Vinegar. Consultez la liste complète avec les quantités ci-dessus.
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