Gravy For Beef Pork Chicken Or Turkey Recette

Unlock your inner chef with this foolproof gravy recipe! Perfect for beginners and seasoned cooks alike, this versatile gravy elevates any roasted meat. From classic comfort to global flavors – add mushrooms, onions, curry, or five-spice – the possibilities are endless. Say goodbye to lumpy gravy and hello to restaurant-quality results in just minutes! #gravy #recipe #easyrecipe #cooking #roastedmeat #beef #pork #chicken #turkey #comfortfood

Préparation 5 min

Cuisson 6 min

Calories 86.7 kcal

Protéines 4g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Gravy For Beef Pork Chicken Or Turkey

2 cups cold water
2 tablespoons all-purpose flour
garlic powder, to taste (optional)
onion powder, to taste (optional)
salt, to taste
pepper, to taste
1 teaspoon Gravy Master (optional)
Sugar
White Vinegar
2 tablespoons pan drippings
1 teaspoon Kitchen Bouquet (optional)
thyme, to taste (optional)
dash of Worcestershire sauce (optional)
meat base, to taste (optional)

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Comment préparer Gravy For Beef Pork Chicken Or Turkey

**Make a slurry:** In a small bowl, whisk together cold water and flour until smooth. Set aside.
**Prepare the pan drippings:** Remove roasted meat from the roasting pan. Place the pan on the stovetop over medium-low heat.
**Deglaze the pan:** Add a small amount of water (about 1/4 cup) to the pan drippings, scraping up any browned bits from the bottom. Stir constantly with a wooden spoon.
**Add the slurry:** Slowly whisk in the flour slurry, stirring constantly to prevent lumps.
**Simmer and season:** Bring the mixture to a simmer, stirring continuously. Cook for 2-3 minutes, or until the gravy has thickened to your desired consistency.
**Season to perfection:** Stir in salt, pepper, and any additional spices or flavorings (such as thyme, garlic powder, onion powder, or even a dash of Worcestershire sauce). Add optional gravy master or meat base for richer flavor.
**Adjust thickness:** If gravy is too thick, add more water, one tablespoon at a time, stirring constantly. If too thin, add 1 teaspoon of flour at a time until desired thickness is achieved.
**Strain (optional):** For extra smooth gravy, strain through a fine-mesh sieve to remove any lumps or debris.
**Serve:** Pour gravy into a gravy boat and serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

38 g

Sugar

15g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes Turkey Recipes Beef & Red Meat Pork Recipes The Americas American Fall Recipes Holiday Recipes Game Day Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation Occasion Sauces Condiments Etc European Heirloom Historical Holiday Event English Stove Top Dietary Savory Sauces Equipment Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Gravy For Beef Pork Chicken Or Turkey ?

Gravy For Beef Pork Chicken Or Turkey prend environ 11 minutes du début à la fin — environ 5 minutes de préparation et 6 minutes de cuisson.

Combien de calories contient Gravy For Beef Pork Chicken Or Turkey ?

Gravy For Beef Pork Chicken Or Turkey contient environ 86.7 calories par portion, avec environ 4 g de protéines, 6 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Gravy For Beef Pork Chicken Or Turkey ?

Les principaux ingrédients de Gravy For Beef Pork Chicken Or Turkey sont Water, All Purpose Flour, Garlic Powder, Onion Powder, Salt, Pepper. Consultez la liste complète avec les quantités ci-dessus.