Green Irish Whiskey Sour Jell O Recette

Celebrate St. Patrick's Day with these festive and delicious Green Irish Whiskey Sour Jell-O shots! This easy recipe combines the tangy sweetness of a whiskey sour with the jiggly fun of Jell-O. Perfect for parties or a fun St. Patrick's Day treat!

Préparation 15 min

Cuisson 10 min

Calories 154.3 kcal

Protéines 4g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Green Irish Whiskey Sour Jell O

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Comment préparer Green Irish Whiskey Sour Jell O

In a medium saucepan, combine 1 cup of water and 1/2 cup of granulated sugar. Heat over medium heat, stirring constantly, until sugar dissolves completely.
Remove from heat and stir in 1/2 cup of Irish whiskey, 1/4 cup of fresh lemon juice, and a few drops of green food coloring until desired shade is reached.
In a large bowl, sprinkle 1 (3-ounce) package of lime-flavored Jell-O over the warm whiskey mixture. Let stand for 2 minutes.
Stir gently until the Jell-O is completely dissolved.
Pour the mixture into shot glasses or small dessert cups.
Refrigerate for at least 4 hours, or until completely set.
Garnish with a lime wedge and/or a green maraschino cherry before serving.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

97g

Fat

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Green Irish Whiskey Sour Jell O ?

Green Irish Whiskey Sour Jell O prend environ 25 minutes du début à la fin — environ 15 minutes de préparation et 10 minutes de cuisson.

Combien de calories contient Green Irish Whiskey Sour Jell O ?

Green Irish Whiskey Sour Jell O contient environ 154.3 calories par portion, avec environ 4 g de protéines, 8 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Green Irish Whiskey Sour Jell O ?

Les principaux ingrédients de Green Irish Whiskey Sour Jell O sont Lemon Gelatin, Lime Gelatin, Boiling Water, Water, Irish Whiskey, Lime Slices. Consultez la liste complète avec les quantités ci-dessus.