Green Irish Whiskey Sour Jell O Recipe

Celebrate St. Patrick's Day with these festive and delicious Green Irish Whiskey Sour Jell-O shots! This easy recipe combines the tangy sweetness of a whiskey sour with the jiggly fun of Jell-O. Perfect for parties or a fun St. Patrick's Day treat!

Prep Time 15 mins
Cook Time 10 mins
Calories 154.3 kcal
Protein 4g
Rating 5.0 (1 Reviews)
Green Irish Whiskey Sour Jell O 42

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Green Irish Whiskey Sour Jell O

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How to Make Green Irish Whiskey Sour Jell O

  1. In a medium saucepan, combine 1 cup of water and 1/2 cup of granulated sugar. Heat over medium heat, stirring constantly, until sugar dissolves completely.
  2. Remove from heat and stir in 1/2 cup of Irish whiskey, 1/4 cup of fresh lemon juice, and a few drops of green food coloring until desired shade is reached.
  3. In a large bowl, sprinkle 1 (3-ounce) package of lime-flavored Jell-O over the warm whiskey mixture. Let stand for 2 minutes.
  4. Stir gently until the Jell-O is completely dissolved.
  5. Pour the mixture into shot glasses or small dessert cups.
  6. Refrigerate for at least 4 hours, or until completely set.
  7. Garnish with a lime wedge and/or a green maraschino cherry before serving.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

97g

Fat

0g

Carbs

8g