Ingrédients pour Green Onion Potato Casserole
- 2 pounds russet potatoes
- 1 teaspoon salt
- 1/2 cup sour cream
- 1/4 cup chopped fresh green onions
- Sharp Cheddar Cheese
- 2 tablespoons butter
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Comment préparer Green Onion Potato Casserole
- Peel and quarter 2 pounds of russet potatoes. Boil until barely tender (about 15-20 minutes).
- Drain the potatoes and let them cool slightly. Grate the potatoes using the large holes of a box grater.
- Transfer the grated potatoes to a large bowl.
- Gently mix in 1/2 cup sour cream, 1/4 cup mayonnaise, 1/4 cup chopped fresh green onions, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Pour the potato mixture into a greased 9x9 inch baking dish.
- Melt 2 tablespoons of butter and drizzle evenly over the top.
- Bake at 400°F (200°C) for 30-35 minutes, or until golden brown and bubbly.
Nutrition Information (Approximate per serving)
Sodium
38 g
Sugar
13g
Fat
116g
Carbs
20g