Bacon Cheddar Sour Cream And Chive Twice Baked Potatoes Recette

Twice Baked Potato perfection! Crispy bacon, creamy cheddar, tangy sour cream, and fresh chives come together in these fluffy, loaded potato skins. Get ready for a flavor explosion that will have you saying 'delicious!' This easy recipe is perfect for a weeknight dinner or a crowd-pleasing appetizer.

Préparation 20 min

Cuisson 75 min

Calories 129.2 kcal

Protéines 7g

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Bacon Cheddar Sour Cream And Chive Twice Baked Potatoes

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Bacon Cheddar Sour Cream And Chive Twice Baked Potatoes

4 baking potatoes
1/2 cup bacon bits
1 cup sour cream
Miracle Whip
Sweet Onion
1 1/2 cups shredded cheddar cheese
Roasted Garlic
1/4 cup chopped fresh chives
salt to taste
pepper to taste
aluminum foil

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Comment préparer Bacon Cheddar Sour Cream And Chive Twice Baked Potatoes

Preheat oven to 400°F (200°C). Wash and pierce potatoes several times with a fork.
Wrap each potato individually in aluminum foil.
Bake for 45-60 minutes, or until potatoes are easily pierced with a fork.
Remove potatoes from oven and let cool slightly. Once cool enough to handle, carefully unwrap.
Slice potatoes in half lengthwise.
Using a spoon, gently scoop out the potato flesh, leaving a 1/4-inch border. Set aside the scooped potato flesh.
In a large bowl, combine the scooped potato flesh, melted butter, crumbled bacon, 1 cup of cheddar cheese, sour cream, chives, salt, and pepper. Mix well.
Fill each potato skin with the mixture. Sprinkle the remaining 1/2 cup of cheddar cheese over the filling.
Bake at 375°F (190°C) for 10-15 minutes, or until cheese is melted and bubbly.
Broil for 1-2 minutes, watching closely, until cheese is lightly browned. (Keep a close eye to prevent burning).
Top with extra sour cream and chives, if desired. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

Fat

16g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Main Dish / Dinner Sweets & Sides Side Dishes The Americas American Gluten Free Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Side Dishes Potatoes Vegetables Oven Dietary Gluten Free Free Of Something Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Bacon Cheddar Sour Cream And Chive Twice Baked Potatoes ?

Bacon Cheddar Sour Cream And Chive Twice Baked Potatoes prend environ 95 minutes du début à la fin — environ 20 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Bacon Cheddar Sour Cream And Chive Twice Baked Potatoes ?

Bacon Cheddar Sour Cream And Chive Twice Baked Potatoes contient environ 129.2 calories par portion, avec environ 7 g de protéines, 5 g de glucides et 8 g de lipides.

De quels ingrédients ai-je besoin pour Bacon Cheddar Sour Cream And Chive Twice Baked Potatoes ?

Les principaux ingrédients de Bacon Cheddar Sour Cream And Chive Twice Baked Potatoes sont Baking Potatoes, Bacon Bits, Sour Cream, Miracle Whip, Sweet Onion, Cheddar Cheese. Consultez la liste complète avec les quantités ci-dessus.