Ingrédients pour Green Sauce
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Comment préparer Green Sauce
- Remove husks and stems from 1 pound tomatillos.
- Place tomatillos in a saucepan, cover with 1 cup water, and bring to a boil.
- Boil for 5-7 minutes, or until tomatillos are easily pierced with a fork.
- Drain the water and let the tomatillos cool slightly.
- Combine cooled tomatillos, 1/2 medium white onion (roughly chopped), 1 cup packed cilantro leaves, 1-2 jalapeños (seeded and roughly chopped, adjust to taste), and 1 teaspoon salt in a food processor or blender.
- Blend until completely smooth.
- Add 1/2 cup sour cream and 1 ripe avocado and blend again until smooth and creamy.
- Taste and adjust seasoning as needed. Serve immediately or store in an airtight container in the refrigerator for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
5g
Fat
7g
Carbs
1g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Sauces Appetizers Lunch Condiments Etc Snacks Eggs Dairy Vegetables American Southwestern United States Tex Mex Easy Dinner Party Summer Vegetarian Dips Food Processor Blender Dietary Seasonal Low Calorie Low Carb Inexpensive Savory Sauces Low In Something Peppers Equipment Small Appliance 3 Steps Or Less
