Ingredients for Green Sauce
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How to Make Green Sauce
- Remove husks and stems from 1 pound tomatillos.
- Place tomatillos in a saucepan, cover with 1 cup water, and bring to a boil.
- Boil for 5-7 minutes, or until tomatillos are easily pierced with a fork.
- Drain the water and let the tomatillos cool slightly.
- Combine cooled tomatillos, 1/2 medium white onion (roughly chopped), 1 cup packed cilantro leaves, 1-2 jalapeños (seeded and roughly chopped, adjust to taste), and 1 teaspoon salt in a food processor or blender.
- Blend until completely smooth.
- Add 1/2 cup sour cream and 1 ripe avocado and blend again until smooth and creamy.
- Taste and adjust seasoning as needed. Serve immediately or store in an airtight container in the refrigerator for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
5g
Fat
7g
Carbs
1g