Green Tea Creme Brulee Recette

Indulge in this exquisite Green Tea Crème Brûlée, a sophisticated dessert with a delicate balance of creamy custard and the subtle bitterness of green tea. Perfectly smooth, creamy, and finished with a crackly caramelized sugar crust, this recipe is surprisingly easy to make and will impress your guests. Get ready for an unforgettable taste sensation!

Préparation 15 min

Cuisson 35 min

Calories 379.8 kcal

Protéines 6g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Green Tea Creme Brulee

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Comment préparer Green Tea Creme Brulee

Heat heavy cream in a medium saucepan over medium-high heat until it just begins to simmer around the edges.
Add vanilla extract (or scrape in the seeds of the vanilla bean) to the cream.
Once simmering, add the green tea bags and steep for 5 minutes, then remove from heat.
Remove the tea bags, squeezing gently to extract as much liquid as possible. Strain the cream through a fine-mesh sieve to remove any tea leaves.
In a separate bowl, whisk together the eggs and granulated sugar until pale yellow and thick ribbons form when you lift the whisk.
Temper the hot cream into the egg mixture by slowly whisking in a few tablespoons of the hot cream at a time, ensuring the eggs don't scramble. Once slightly warmed, slowly pour in the remaining cream while whisking constantly.
Pour the mixture through a fine-mesh sieve into the ramekins. Divide evenly.
Place the ramekins in a roasting pan. Pour enough hot water into the pan to come halfway up the sides of the ramekins (bain-marie).
Bake in a preheated 325°F (160°C) oven for 25-30 minutes, or until the custards are just set but still slightly jiggly in the center.
Remove from the oven and let cool completely on a wire rack. Then, refrigerate for at least 4 hours, or preferably overnight.
Before serving, sprinkle 1/2 teaspoon of raw sugar evenly over the top of each crème brûlée. Use a kitchen torch to caramelize the sugar until golden brown, or broil in the oven until golden brown (watch carefully to prevent burning).

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

21g

Fat

114g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Desserts Puddings And Mousses

Questions fréquentes

Combien de temps faut-il pour préparer Green Tea Creme Brulee ?

Green Tea Creme Brulee prend environ 50 minutes du début à la fin — environ 15 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Green Tea Creme Brulee ?

Green Tea Creme Brulee contient environ 379.8 calories par portion, avec environ 6 g de protéines, 2 g de glucides et 57 g de lipides.

De quels ingrédients ai-je besoin pour Green Tea Creme Brulee ?

Les principaux ingrédients de Green Tea Creme Brulee sont Heavy Cream, Egg Yolks, Green Tea Bags, Sugar, Vanilla Extract. Consultez la liste complète avec les quantités ci-dessus.