Ingrédients pour Green Tomato Chutney Traditional English Recipe
- Green Tomato
- Onion
- Apple
- Brown Sugar
- 250ml malt vinegar
- Mixed Spice
- Dry Mustard
- Cayenne Pepper
- Salt to taste
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Comment préparer Green Tomato Chutney Traditional English Recipe
- Wash and roughly chop 1kg green tomatoes.
- Peel and finely chop 2 large onions.
- Finely grate 1 tbsp ginger.
- Finely chop 4-6 green chilies (adjust to your spice preference).
- Combine the tomatoes, onions, ginger, and chilies in a large pan.
- Add 500g granulated sugar, 250ml malt vinegar, 1 tsp ground coriander, 1 tsp ground cumin, ½ tsp turmeric powder and salt to taste.
- Bring the mixture to a boil, then reduce heat and simmer gently for 1-1.5 hours, or until the chutney has thickened, stirring occasionally to prevent sticking.
- Sterilize your jars by boiling them in water for 10 minutes. Allow them to cool while the chutney continues to cook.
- Once the chutney has thickened, remove from the heat and allow to cool slightly.
- Carefully ladle the hot chutney into the sterilized jars, leaving a small gap at the top.
- Seal the jars tightly and leave to cool completely. Once completely cool, check seals are tight.
- Store in a cool, dark place. Allow the chutney to mature for at least 2 weeks before serving for the best flavor.
Nutrition Information (Approximate per serving)
Sodium
233 g
Sugar
523g
Fat
0g
Carbs
48g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Cuisine Preparation Occasion Jams And Preserves Condiments Etc Fruit Vegetables Easy European Heirloom Historical Holiday Event Vegan Vegetarian English Stove Top Dietary Spicy Inexpensive Apples Onions Tomatoes Taste Mood Savory Equipment 3 Steps Or Less 4 Hours Or Less
