Gridiron Seafood Lasagna Recette

This award-winning Gridiron Seafood Lasagna recipe, originally from culinary star Matt Millen, is a game-day game-changer! Layers of succulent seafood, creamy cheese, and perfectly cooked pasta create a symphony of flavor that will score big with your family and friends. Get ready for a taste of victory!

Préparation 30 min

Cuisson 105 min

Calories 497.8 kcal

Protéines 86g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Gridiron Seafood Lasagna

1 medium yellow onion, chopped
2 tablespoons butter
8 ounces cream cheese, softened
Ricotta Cheese
1 large egg
1/4 cup fresh basil, chopped
Black Pepper
Condensed Cream Of Mushroom Soup
1/2 cup milk
Dry White Wine
1 pound cooked shrimp, peeled and deveined
Crabmeat
8 ounces sea scallops, cooked
Parmesan Cheese
9 lasagna noodles (oven-ready preferred)
Mozzarella Cheese

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Comment préparer Gridiron Seafood Lasagna

Sauté 1 medium chopped yellow onion in 2 tablespoons of butter over medium-high heat until softened, about 5 minutes.
In a medium bowl, combine the cooked onions, 8 ounces softened cream cheese, 15 ounces ricotta cheese, 1 large egg, 1/4 cup chopped fresh basil, and 1/2 teaspoon black pepper. Mix well.
In a separate bowl, combine 10.75 ounces cream of mushroom soup, 1/2 cup milk, 1/4 cup dry white wine, 1 pound cooked shrimp, 8 ounces lump crab meat, 8 ounces cooked scallops, and 1/2 cup grated Parmesan cheese. Stir to combine. Reserve 1/2 cup of the soup mixture.
Pour the reserved 1/2 cup soup mixture into the bottom of a large lasagna pan (approximately 9x13 inches).
Layer 4 lasagna noodles over the soup mixture.
Spread half of the cream cheese mixture evenly over the noodles.
Top with half of the seafood and mushroom soup mixture, followed by half of the sliced mozzarella cheese.
Repeat layers: noodles, cream cheese mixture, seafood mixture, and mozzarella.
Cover the pan with foil.
Bake, covered, for 45 minutes at 350°F (175°C).
Remove foil and bake for another 15 minutes, or until bubbly and golden brown.
Let cool slightly before refrigerating for at least 2 hours (or overnight) to allow flavors to meld.
Reheat thoroughly in a 350°F (175°C) oven before serving.

Nutrition Information (Approximate per serving)

Sodium

54 g

Sugar

Fat

83g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood Shrimp Recipes Mushroom Recipes Italian The Americas American

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Main Ingredient Preparation Occasion Eggs Dairy Pasta Seafood Holiday Event Lasagna Cheese Dietary Scallops Pasta Rice And Grains Shellfish Superbowl 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Gridiron Seafood Lasagna ?

Gridiron Seafood Lasagna prend environ 135 minutes du début à la fin — environ 30 minutes de préparation et 105 minutes de cuisson.

Combien de calories contient Gridiron Seafood Lasagna ?

Gridiron Seafood Lasagna contient environ 497.8 calories par portion, avec environ 86 g de protéines, 3 g de glucides et 46 g de lipides.

De quels ingrédients ai-je besoin pour Gridiron Seafood Lasagna ?

Les principaux ingrédients de Gridiron Seafood Lasagna sont Onion, Butter, Cream Cheese, Ricotta Cheese, Egg, Basil. Consultez la liste complète avec les quantités ci-dessus.