Grilled Navajo Chicken On Fettuccine Recette

Inspired by the Blue Mesa Grill in Addison, TX, this Southwestern Grilled Navajo Chicken Fettuccine recipe delivers bold flavors and a satisfying culinary experience. Imagine succulent grilled chicken infused with Southwestern spices, tossed with creamy, perfectly cooked fettuccine. This recipe recreates the magic of a Blue Mesa Grill favorite, bringing a taste of Addison, TX, straight to your kitchen. Get ready for a flavor explosion!

Préparation 20 min
Cuisson 60 min
Calories 475.9 kcal
Protéines 61g
Note Soyez le premier
Grilled Navajo Chicken On Fettuccine 44

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Grilled Navajo Chicken On Fettuccine

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Grilled Navajo Chicken On Fettuccine? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Grilled Navajo Chicken On Fettuccine

  1. Preheat grill to medium-high heat.
  2. In a bowl, combine chicken with 1 tablespoon chili powder, 1 teaspoon cumin, 1/2 teaspoon smoked paprika, 1/4 teaspoon cayenne pepper (optional), 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Marinate for at least 30 minutes.
  3. Grill chicken for 6-8 minutes per side, or until cooked through.
  4. While chicken grills, cook fettuccine according to package directions. Reserve 1/2 cup pasta water before draining.
  5. In a large skillet, melt 2 tablespoons butter. Add 1/2 cup chopped onion and 1 clove minced garlic; sauté until softened, about 3 minutes.
  6. Stir in 1 cup heavy cream, 1/4 cup chopped cilantro, and 1/4 cup grated Monterey Jack cheese. Bring to a simmer and cook until slightly thickened.
  7. Add cooked fettuccine to the sauce and toss to coat. Add a little pasta water if needed to achieve desired consistency.
  8. Shred grilled chicken and add to the pasta. Toss to combine.
  9. Serve immediately, garnished with extra cilantro and a sprinkle of Monterey Jack cheese.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

19g

Fat

29g

Carbs

20g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Poultry Chicken Recipes The Americas American Mexican Summer Recipes Game Day Recipes Grilling & Bbq

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Healthy Main Dish Poultry American Southwestern United States Chicken Dietary One Dish Meal Low Sodium Low In Something Meat Chicken Breasts

Questions fréquentes

Combien de temps faut-il pour préparer Grilled Navajo Chicken On Fettuccine ?

Grilled Navajo Chicken On Fettuccine prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Grilled Navajo Chicken On Fettuccine ?

Grilled Navajo Chicken On Fettuccine contient environ 475.9 calories par portion, avec environ 61 g de protéines, 20 g de glucides et 19 g de lipides.

De quels ingrédients ai-je besoin pour Grilled Navajo Chicken On Fettuccine ?

Les principaux ingrédients de Grilled Navajo Chicken On Fettuccine sont Bacon, Garlic Cloves, Yellow Onion, Chili Powder, Tomato Puree, Dried Oregano. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis