Baked Beans Using Can Of Pork And Beans Recette

Transform humble canned pork and beans into a hearty, flavorful masterpiece! This recipe takes a classic community cookbook staple and elevates it with smoky bacon, savory vegetables, and a customizable spice blend. Perfect for a weeknight dinner or a potluck contribution, this recipe is easily adaptable to your spice preferences. Add a touch of heat with chili powder and cayenne, or keep it mild for the whole family. Get ready for tender beans, crispy bacon, and a taste explosion in every bite!

Préparation 15 min

Cuisson 35 min

Calories 222.2 kcal

Protéines 18g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Beans Using Can Of Pork And Beans

1 (15-ounce) can pork and beans
4 slices bacon
Balsamic Vinegar
1/2 medium onion
1/2 green bell pepper
2 stalks celery
1/2 teaspoon dry mustard
Brown Sugar
Catsup
1/4 teaspoon chili powder
1 medium tomato (diced)
2 tablespoons bacon grease

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Comment préparer Baked Beans Using Can Of Pork And Beans

Cook 4 slices of bacon until crispy. Remove from pan and crumble, reserving 2 tablespoons of bacon grease.
Drain one (15-ounce) can of pork and beans.
Dice 1/2 medium onion, 2 stalks celery, and 1/2 green bell pepper.
Sauté the diced vegetables in the reserved bacon grease over medium heat until softened, about 5-7 minutes.
Add the drained pork and beans, crumbled bacon, 1/4 teaspoon chili powder, 1/2 teaspoon dry mustard, and 1 diced medium tomato to the pan. Stir to combine.
Pour mixture into a small oven-safe baking dish (approximately 8x8 inches).
Cover and bake at 300°F (150°C) for 25 minutes.
Uncover and bake for an additional 5-10 minutes, or until heated through and slightly browned on top.

Nutrition Information (Approximate per serving)

Sodium

31 g

Sugar

21g

Fat

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes Pork Recipes Bean & Lentil Recipes American Southern Summer Recipes Game Day Recipes Grilling & Bbq

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Side Dishes Beans Canadian Easy Beginner Cook Potluck Inexpensive Brunch To Go Camping

Questions fréquentes

Combien de temps faut-il pour préparer Baked Beans Using Can Of Pork And Beans ?

Baked Beans Using Can Of Pork And Beans prend environ 50 minutes du début à la fin — environ 15 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Baked Beans Using Can Of Pork And Beans ?

Baked Beans Using Can Of Pork And Beans contient environ 222.2 calories par portion, avec environ 18 g de protéines, 12 g de glucides et 8 g de lipides.

De quels ingrédients ai-je besoin pour Baked Beans Using Can Of Pork And Beans ?

Les principaux ingrédients de Baked Beans Using Can Of Pork And Beans sont Pork And Beans, Bacon, Balsamic Vinegar, Onions, Green Pepper, Celery. Consultez la liste complète avec les quantités ci-dessus.