Ingrédients pour Raspberry And Pistachio Eton Mess
- Egg Whites
- Granulated Sugar
- Cornstarch
- White Vinegar
- 2 cups heavy cream
- ¼ cup powdered sugar
- Vanilla Bean
- 2 cups fresh raspberries
- ½ cup shelled pistachios, roughly chopped
- Mint Leaf
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Comment préparer Raspberry And Pistachio Eton Mess
- If making homemade meringue: Preheat oven to 250°F (120°C). Whisk egg whites until stiff peaks form, gradually adding sugar. Pipe or spoon meringue onto baking sheets and bake for 1-1.5 hours, or until crisp.
- Crush the meringue into bite-sized pieces.
- In a large bowl, whip the heavy cream until soft peaks form. Gently fold in the powdered sugar and vanilla extract.
- Gently fold in the raspberries and chopped pistachios.
- Layer the crushed meringue, whipped cream mixture, and remaining raspberries in individual glasses or a large bowl.
- Garnish with extra pistachios and fresh raspberries (optional).
- Chill for at least 30 minutes before serving to allow the flavors to meld.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
155g
Fat
56g
Carbs
15g
