Grilled Pineapple Topped With Ice Cream And Candied Walnuts Recette

Indulge in this sensational Grilled Pineapple Sundae! Perfectly grilled pineapple, caramelized to sweet perfection, is topped with a scoop of creamy ice cream and crunchy candied walnuts. This dessert combines warm, cold, sweet, crunchy, and creamy textures in a symphony of flavor. A crowd-pleasing recipe that's surprisingly easy to make – perfect for summer barbecues or a special treat any time! Get ready for a taste explosion!

Préparation 20 min

Cuisson 30 min

Calories 374.6 kcal

Protéines 6g

Note Soyez le premier

Grilled Pineapple Topped With Ice Cream And Candied Walnuts

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Grilled Pineapple Topped With Ice Cream And Candied Walnuts

1 ripe pineapple, cut into 8 thick slices
1/4 cup tequila
Orange Marmalade
Brown Sugar
2 tablespoons butter
Vanilla Extract
Ground Cinnamon
Toffee Ice Cream
1 cup walnut halves
Caramel Sauce
Cherries

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Comment préparer Grilled Pineapple Topped With Ice Cream And Candied Walnuts

**Prepare the Candied Walnuts:** Preheat oven to 350°F (175°C). Toss 1 cup walnut halves with 2 tablespoons brown sugar and 1 teaspoon cinnamon. Spread on a baking sheet and bake for 10-12 minutes, stirring halfway through, until fragrant and lightly toasted.
**Prepare the Tequila Glaze:** In a small saucepan, combine 1/4 cup tequila, 1/4 cup orange marmalade, 2 tablespoons brown sugar, 2 tablespoons butter, 1 teaspoon vanilla extract, 1/2 teaspoon ground cinnamon, and 5-6 fresh mint leaves. Heat over medium heat, stirring constantly, until sugar dissolves and the mixture slightly thickens (about 5 minutes).
**Grill the Pineapple:** Preheat grill to medium-high heat. Cut a ripe pineapple into 8 thick slices. Place pineapple slices on the preheated grill.
**Grill and Glaze:** Grill pineapple for 3-4 minutes per side, basting frequently with the tequila glaze. Look for nice grill marks and slightly caramelized edges. (Total grilling time: 10-15 minutes)
**Assemble the Sundaes:** Place a grilled pineapple slice on each serving dish. Top with a scoop of your favorite ice cream, and sprinkle generously with candied walnuts.
**Serve Immediately:** Enjoy this warm, cold, sweet, crunchy, and creamy dessert while it's at its peak deliciousness!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

142g

Fat

32g

Carbs

18g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Desserts Fruit Frozen Desserts Nuts Tropical Fruit Pineapple Taste Mood Sweet Presentation Served Cold Served Hot

Questions fréquentes

Combien de temps faut-il pour préparer Grilled Pineapple Topped With Ice Cream And Candied Walnuts ?

Grilled Pineapple Topped With Ice Cream And Candied Walnuts prend environ 50 minutes du début à la fin — environ 20 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Grilled Pineapple Topped With Ice Cream And Candied Walnuts ?

Grilled Pineapple Topped With Ice Cream And Candied Walnuts contient environ 374.6 calories par portion, avec environ 6 g de protéines, 18 g de glucides et 28 g de lipides.

De quels ingrédients ai-je besoin pour Grilled Pineapple Topped With Ice Cream And Candied Walnuts ?

Les principaux ingrédients de Grilled Pineapple Topped With Ice Cream And Candied Walnuts sont Pineapple, Tequila, Orange Marmalade, Brown Sugar, Butter, Vanilla Extract. Consultez la liste complète avec les quantités ci-dessus.