Ingrédients pour Ground Turkey Paprikash And Macaroni
- Elbow Macaroni
- 1 teaspoon salt
- Extra Virgin Olive Oil
- 2 tablespoons butter
- White Turkey Meat
- Garlic Cloves
- Onion
- Red Bell Pepper
- Sweet Paprika
- Ground Cumin
- Dried Marjoram
- Black Pepper
- 1 1/2 cups chicken stock
- 1/2 cup sour cream
- Flat Leaf Parsley
- Dill
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Comment préparer Ground Turkey Paprikash And Macaroni
- Bring a large pot of salted water to a boil. Add 1 pound of elbow macaroni and cook for 6-8 minutes, or until al dente. Drain and set aside.
- While the pasta cooks, heat 2 tablespoons of olive oil and 2 tablespoons of butter in a large deep skillet over medium-high heat.
- Add 1 pound of ground turkey and brown, breaking it up with a spoon. Drain off any excess grease.
- Add 2 cloves minced garlic, 1 chopped medium onion, and 1 chopped red bell pepper to the skillet. Cook for 5-6 minutes, until softened.
- Stir in 1 tablespoon paprika, 1 teaspoon sweet Hungarian paprika (optional), 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Cook for 1 minute more.
- Pour in 1 1/2 cups of chicken stock and bring to a boil. Reduce heat to low, and stir in 1/2 cup of sour cream.
- Add the cooked macaroni to the skillet and stir gently to combine. Let it simmer for 1-2 minutes, allowing the pasta to absorb some of the sauce.
- Taste and adjust seasonings as needed.
- Serve immediately, garnished with 2 tablespoons of fresh chopped parsley.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
19g
Fat
55g
Carbs
18g
