4 Cheese Macaroni With A Little More Recette

Transform leftover cheese and pantry staples into a creamy, dreamy 4-Cheese Macaroni Bake! This quick and easy recipe is perfect for a weeknight dinner or make-ahead meal. Impress your family with this cheesy, comforting classic, easily customizable to your fridge's contents. Freezes beautifully too!

Préparation 20 min

Cuisson 60 min

Calories 345.4 kcal

Protéines 22g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour 4 Cheese Macaroni With A Little More

1 pound Elbow Macaroni
1/2 medium onion, chopped
2 tablespoons olive oil
8 ounces mushrooms, sliced
4 slices bacon, cooked and crumbled
1/2 cup dry white wine
4 tablespoons butter
4 tablespoons all-purpose flour
3 cups milk
See Cheddar, Gruyere, Monterey Jack, and Parmesan cheese for quantities
Salt, generously to taste
a pinch of red pepper flakes (optional)
1/2 cup breadcrumbs
2 tablespoons chopped fresh parsley
1 cup shredded cheddar cheese
1/2 cup shredded Gruyere cheese
1/2 cup shredded Monterey Jack cheese
1/4 cup grated Parmesan cheese
Pepper, to taste

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Comment préparer 4 Cheese Macaroni With A Little More

Cook 1 pound macaroni according to package directions. Drain and set aside in a large mixing bowl.
Saute 1/2 medium onion, chopped, and 8 ounces mushrooms, sliced, in 2 tablespoons olive oil until caramelized. Add 4 slices bacon, cooked and crumbled, during the last few minutes of cooking.
Add 1/2 cup dry white wine and simmer until reduced by half.
Let the mixture cool slightly before stirring it into the cooked macaroni.
Prepare the white sauce: Melt 4 tablespoons butter in a saucepan. Whisk in 4 tablespoons all-purpose flour and cook until bubbly, about 1 minute. Gradually whisk in 3 cups milk until smooth and thickened, cooking over medium-low heat, stirring constantly, until velvety (about 5-7 minutes).
Add 1 cup shredded cheddar cheese, 1/2 cup shredded Gruyere cheese, 1/2 cup shredded Monterey Jack cheese, and 1/4 cup grated Parmesan cheese to the white sauce. Stir until completely melted and smooth.
Pour the cheese sauce over the macaroni mixture. Stir well to combine. Season generously with fresh parsley (2 tablespoons, chopped), salt, pepper, and a pinch of red pepper flakes (optional).
Spoon the macaroni and cheese into an ungreased 9x13 inch baking dish. Spread 1/2 cup breadcrumbs evenly over the top.
Bake at 350°F (175°C) for 30-35 minutes, or until golden brown and bubbly.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

Fat

21g

Carbs

16g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes Mushroom Recipes American Southern Fall Recipes Holiday Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Main Ingredient Cuisine Preparation Occasion Eggs Dairy Pasta Easy European Italian Cheese Comfort Food Inexpensive Pasta Rice And Grains Elbow Macaroni Taste Mood Savory

Questions fréquentes

Combien de temps faut-il pour préparer 4 Cheese Macaroni With A Little More ?

4 Cheese Macaroni With A Little More prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient 4 Cheese Macaroni With A Little More ?

4 Cheese Macaroni With A Little More contient environ 345.4 calories par portion, avec environ 22 g de protéines, 16 g de glucides et 16 g de lipides.

De quels ingrédients ai-je besoin pour 4 Cheese Macaroni With A Little More ?

Les principaux ingrédients de 4 Cheese Macaroni With A Little More sont Elbow Macaroni, Onion, Olive Oil, Mushroom, Bacon, White Wine. Consultez la liste complète avec les quantités ci-dessus.