Habanero Apricot Jelly Recette

Ignite your taste buds with this Habanero Apricot Jelly! Adapted from the classic "Habanero Gold" recipe, this vibrant jelly balances the sweetness of apricots with a fiery habanero kick. Perfect for cheese boards, chicken glazes, or even a spicy twist on your PB&J, this recipe is surprisingly easy to make. We've simplified the original recipe, omitting the onion for a cleaner flavor profile. Learn how to achieve the perfect jelly consistency – from a soft, jiggly spread to a firmer, store-bought texture – by adjusting the pectin amount. Get ready to impress with this unique and unforgettable homemade condiment!

Préparation 305 min
Cuisson 305 min
Calories 838.8 kcal
Protéines 2g
Habanero Apricot Jelly 50

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Habanero Apricot Jelly

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Comment préparer Habanero Apricot Jelly

  1. Wash and chop 1 pound fresh apricots into small pieces.
  2. In a large stainless steel stock pot, combine the chopped apricots with 1/2 cup white vinegar. Let it soak for 5 hours (this is included in the prep time).
  3. Carefully wear rubber gloves and finely mince 1-2 habanero peppers (adjust to your spice preference). Remove seeds and membranes for less heat.
  4. Add the minced habaneros to the soaked apricots and vinegar.
  5. Use a food processor to finely mince the apricot and pepper mixture. Avoid over-processing to prevent a puree; you want small pieces suspended in the jelly.
  6. Pour in 4 cups of granulated sugar and stir to combine.
  7. Add one (3 ounce) packet of Certo liquid pectin (adjust to desired consistency as explained in recipe notes).
  8. Bring the mixture to a full rolling boil over medium-high heat, stirring constantly. Once boiling, continue to stir vigorously for 1 minute.
  9. Remove from heat and skim off any foam from the surface.
  10. Ladle the hot jelly into sterilized jars, leaving 1/4 inch headspace.
  11. Process in a boiling water bath for 10 minutes.
  12. Remove jars and let cool completely. You should hear a satisfying "pop" as the jars seal.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

838g

Fat

0g

Carbs

71g

Questions fréquentes

Combien de temps faut-il pour préparer Habanero Apricot Jelly ?

Habanero Apricot Jelly prend environ 610 minutes du début à la fin — environ 305 minutes de préparation et 305 minutes de cuisson.

Combien de calories contient Habanero Apricot Jelly ?

Habanero Apricot Jelly contient environ 838.8 calories par portion, avec environ 2 g de protéines, 71 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Habanero Apricot Jelly ?

Les principaux ingrédients de Habanero Apricot Jelly sont Dried Apricot, White Vinegar, Red Bell Pepper, Habanero Peppers, White Sugar, Liquid Pectin. Consultez la liste complète avec les quantités ci-dessus.

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