Ingrédients pour Ham And Cheese Breakfast Bake
- Bread
- Sharp Cheddar Cheese
- Ham
- 6 large eggs
- 1 cup milk (whole milk recommended)
- Dry Mustard
- Worcestershire Sauce
- Curry Powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Paprika (optional, for garnish)
- Parsley
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Comment préparer Ham And Cheese Breakfast Bake
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a large bowl, whisk together eggs, milk, salt, and pepper.
- Stir in shredded cheddar cheese, diced ham, and chopped green onions.
- Pour the egg mixture into the prepared baking dish.
- Top with remaining cheddar cheese and a sprinkle of paprika (optional).
- Bake for 50-60 minutes, or until the casserole is set and golden brown. If the top is browning too quickly, cover loosely with foil.
- Let cool for 10 minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
6g
Fat
38g
Carbs
5g