This creamy, dreamy Artichoke Spinach Dip is a holiday party MUST-HAVE! Say goodbye to mayo-based dips and hello to this healthier, lighter, and equally delicious alternative. Made with fresh spinach, artichoke hearts, and a blend of savory cheeses, this dip is unbelievably addictive. Serve with tortilla chips, pita bread, crusty french bread, or your favorite dippers for an unforgettable appetizer that will disappear in minutes!
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Comment préparer Artichoke Spinach Dip No Mayo
Preheat oven to 350°F (175°C).
In a large bowl, combine 1 (14 ounce) can artichoke hearts (drained and chopped), 10 ounces fresh spinach (chopped), 8 ounces cream cheese (softened), 1/2 cup grated Parmesan cheese, 1/4 cup mayonnaise substitute (such as plain Greek yogurt or vegan mayo), 1/4 teaspoon garlic powder, 1/4 teaspoon onion powder, and salt and pepper to taste.
Mix all ingredients thoroughly until well combined.
Pour mixture into a greased 1 1/2-quart casserole dish.
Bake for 25-30 minutes, or until heated through and bubbly. Let cool slightly before serving.
Nutrition Information(Approximate per serving)
Sodium
181 g
Sugar
21g
Fat
529g
Carbs
22g
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Combien de temps faut-il pour préparer Artichoke Spinach Dip No Mayo ?
Artichoke Spinach Dip No Mayo prend environ 65 minutes du début à la fin — environ 15 minutes de préparation et 50 minutes de cuisson.
Combien de calories contient Artichoke Spinach Dip No Mayo ?
Artichoke Spinach Dip No Mayo contient environ 2439.6 calories par portion, avec environ 205 g de protéines, 22 g de glucides et 304 g de lipides.
De quels ingrédients ai-je besoin pour Artichoke Spinach Dip No Mayo ?
Les principaux ingrédients de Artichoke Spinach Dip No Mayo sont Frozen Creamed Spinach, Marinated Artichoke Hearts, Artichoke Heart, Cream Cheese, Onion, Parmesan Cheese. Consultez la liste complète avec les quantités ci-dessus.
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