Ham Egg Casserole Recette

This creamy, cheesy Ham and Egg Casserole is the perfect make-ahead breakfast or brunch dish! Easy to prepare the night before, it bakes to golden perfection with fluffy eggs and savory ham. A crowd-pleasing recipe that's sure to be a weekend favorite.

Préparation 20 min

Cuisson 32 min

Calories 182.6 kcal

Protéines 27g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Ham Egg Casserole

Cooked Ham
Sourdough Bread
6 large eggs
1/2 cup evaporated milk
1/2 teaspoon salt
1/4 teaspoon black pepper
Mild Cheddar Cheese

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Comment préparer Ham Egg Casserole

Preheat oven to 375°F (190°C).
Spray a 9x13 inch casserole dish with non-stick cooking spray.
Trim crusts from 6 slices of bread and cut into 1-inch cubes. Place bread cubes in the bottom of the prepared casserole dish.
In a large bowl, whisk together 6 large eggs, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1/2 cup evaporated milk until well combined.
Pour the egg mixture evenly over the bread cubes, ensuring they are moistened.
Sprinkle 1 1/2 cups diced cooked ham evenly over the egg mixture.
Cover the casserole dish with plastic wrap and refrigerate for at least 5 hours, or preferably overnight.
Remove casserole from refrigerator 30 minutes before baking. Sprinkle 1 cup shredded cheddar cheese over the top.
Bake for 20-22 minutes, or until the casserole is set and the cheese is melted and lightly golden brown. Cooking time may vary depending on your oven and casserole dish depth. Check for doneness with a toothpick inserted into the center – it should come out clean.
Let stand for 10 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

Fat

29g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Pork Recipes The Americas American Southern Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Ham 60 Minutes Or Less Time To Make Course Main Ingredient Preparation Breakfast Casseroles Main Dish Eggs Dairy Pork Oven Refrigerator Cheese Eggs Dietary Meat Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Ham Egg Casserole ?

Ham Egg Casserole prend environ 52 minutes du début à la fin — environ 20 minutes de préparation et 32 minutes de cuisson.

Combien de calories contient Ham Egg Casserole ?

Ham Egg Casserole contient environ 182.6 calories par portion, avec environ 27 g de protéines, 0 g de glucides et 19 g de lipides.

De quels ingrédients ai-je besoin pour Ham Egg Casserole ?

Les principaux ingrédients de Ham Egg Casserole sont Cooked Ham, Sourdough Bread, Eggs, Evaporated Milk, Salt, Pepper. Consultez la liste complète avec les quantités ci-dessus.