Baked Beans In Clay Pot Recette

Experience the ultimate comfort food with these slow-cooked baked beans, elevated to new heights by the earthy goodness of a clay pot. My family recipe, perfected over years, delivers tender beans bursting with flavor. The clay pot imparts a unique depth of flavor, making these beans irresistible. Perfect for meal prep – freeze individual portions for quick and easy dinners any night of the week!

Préparation 60 min

Cuisson 724 min

Calories 333.2 kcal

Protéines 27g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Beans In Clay Pot

1 pound dried navy beans
1 cup ketchup
1/4 cup yellow mustard
1/2 cup packed brown sugar
1 teaspoon salt
1/2 teaspoon black pepper
1 medium onion, chopped
6.5 cups water, plus cold water for soaking beans
6 slices bacon
1 cup reserved cooking liquid

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Comment préparer Baked Beans In Clay Pot

Soak 1 pound dried kidney beans in cold water overnight.
Drain the soaked beans thoroughly.
Cover the beans with 6 cups of fresh cold water in a large pot.
Bring to a rolling boil, then reduce heat and simmer for 30 minutes.
Drain the beans, reserving 1 cup of the cooking liquid.
In a medium bowl, whisk together 1 cup ketchup, 1/4 cup yellow mustard, 1/2 cup packed brown sugar, 1 teaspoon salt, 1/2 teaspoon black pepper, and the reserved 1 cup cooking liquid. Stir in an additional 1/2 cup water.
In a clay pot (or oven-safe Dutch oven), layer 1/3 of 6 slices bacon, 1 medium onion (chopped), 1/3 of the cooked beans, and 1/3 of the ketchup mixture.
Repeat layers, ending with a layer of beans.
Top with remaining bacon slices.
If using a clay pot, place the UNCOVERED pot in a COLD oven. Set oven temperature to 400°F (200°C).
After 30 minutes, reduce the oven temperature to 300°F (150°C).
Cook for 3 hours.
Reduce the oven temperature to 250°F (120°C) and cook for another 30 minutes. (If using a Dutch oven, you can skip steps 10-13 and bake covered at 250°F for 8 hours)
Serve hot with boiled potatoes, ham, crusty bread, and extra ketchup, if desired.

Nutrition Information (Approximate per serving)

Sodium

43 g

Sugar

33g

Fat

22g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Sweets & Sides Side Dishes Bean & Lentil Recipes The Americas American Southern Gluten Free Summer Recipes Fall Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Baked Beans In Clay Pot ?

Baked Beans In Clay Pot prend environ 784 minutes du début à la fin — environ 60 minutes de préparation et 724 minutes de cuisson.

Combien de calories contient Baked Beans In Clay Pot ?

Baked Beans In Clay Pot contient environ 333.2 calories par portion, avec environ 27 g de protéines, 13 g de glucides et 21 g de lipides.

De quels ingrédients ai-je besoin pour Baked Beans In Clay Pot ?

Les principaux ingrédients de Baked Beans In Clay Pot sont Navy Beans, Ketchup, Mustard, Brown Sugar, Salt, Pepper. Consultez la liste complète avec les quantités ci-dessus.