Ingrédients pour Hamburger Pie With Garlic Potatoes
- 1 lb lean ground beef
- 1 medium onion, chopped
- 1 cup chopped carrots
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1/4 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon cornstarch
- 1 teaspoon dried thyme
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 2 lbs potatoes
- 1/2 teaspoon salt, plus salt and pepper to taste
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Comment préparer Hamburger Pie With Garlic Potatoes
- Preheat oven to 350°F (175°C).
- In a large skillet, brown 1 lb ground beef and 1 medium onion (chopped) over medium-high heat. Drain off any excess grease.
- Add 1 cup chopped carrots and 1 (14.5 ounce) can diced tomatoes (undrained) to the skillet.
- In a small bowl, whisk together 1/4 cup beef broth, 1 tablespoon cornstarch, and 1 teaspoon dried thyme. Pour into the skillet.
- Stir in 1 tablespoon Worcestershire sauce.
- Bring to a boil, then reduce heat and simmer for 2-3 minutes, or until thickened. Season with salt and pepper to taste.
- Transfer the meat mixture to a shallow 9x13 inch ovenproof dish.
- In a small bowl, whisk together 2 tablespoons olive oil, 2 cloves garlic (minced), and 1/2 teaspoon salt.
- Peel and thinly slice 2 lbs potatoes. Arrange the potatoes over the meat mixture in the baking dish, overlapping slightly. Brush generously with the garlic oil mixture.
- Bake for 30-40 minutes, or until potatoes are tender and golden brown.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
33g
Fat
28g
Carbs
20g
