Experience a taste of California Gold Rush history with this legendary Hangtown Fry! Legend says a lucky prospector, flush with gold, ordered the most extravagant dish imaginable: a decadent combination of fresh oysters, crispy bacon, and fluffy eggs. This simple yet elegant recipe brings that iconic dish to your table. Learn how to make this surprisingly easy, yet incredibly delicious breakfast, brunch, or even dinner masterpiece! Perfect for a special occasion or a unique weeknight meal.
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Comment préparer Hangtown Fry
Heat 2 tablespoons of butter in a large skillet over medium heat.
Add 4 slices of bacon and cook until crispy, about 5-7 minutes. Remove bacon from skillet and set aside, reserving 1 tablespoon of bacon grease.
Add 6 large oysters (fresh or canned, drained), and cook for 2-3 minutes per side, until edges curl and they are lightly browned.
Whisk together 3 large eggs with a pinch of salt and pepper.
Pour egg mixture into the skillet with the oysters and bacon grease. Cook, stirring occasionally, until eggs are set but still slightly moist, about 3-5 minutes.
Remove from heat and top with the cooked bacon. Serve immediately and enjoy the delicious history!
Optional: Garnish with chopped fresh parsley or chives.
Nutrition Information(Approximate per serving)
Sodium
60 g
Sugar
3g
Fat
107g
Carbs
9g
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Combien de temps faut-il pour préparer Hangtown Fry ?
Hangtown Fry prend environ 35 minutes du début à la fin — environ 10 minutes de préparation et 25 minutes de cuisson.
Combien de calories contient Hangtown Fry ?
Hangtown Fry contient environ 748.2 calories par portion, avec environ 63 g de protéines, 9 g de glucides et 84 g de lipides.
De quels ingrédients ai-je besoin pour Hangtown Fry ?
Les principaux ingrédients de Hangtown Fry sont Eggs, Milk, Salt, Fresh Ground Black Pepper, Nutmeg, Oyster. Consultez la liste complète avec les quantités ci-dessus.
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