Ingrédients pour Hash Brown Ham Quiche
- Frozen Hash Brown Potatoes
- Butter
- Monterey Jack Pepper Cheese
- Swiss Cheese
- Cooked Ham
- 4 large eggs
- Heavy Whipping Cream
- Seasoning Salt
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Comment préparer Hash Brown Ham Quiche
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, combine cooked hash browns, diced ham, cheddar cheese, and green onions. Season with salt and pepper to taste.
- In a separate bowl, whisk together eggs, whipping cream, milk, and nutmeg. Season with salt and pepper.
- Pour egg mixture over the hash brown and ham mixture, stirring gently to combine.
- Pour the mixture into the prepared pie crust.
- Bake for 50-60 minutes, or until a knife inserted into the center comes out clean.
- Let cool for 10 minutes before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
1g
Fat
91g
Carbs
6g