Ingrédients pour Hearts Of Palm With Herb Pastry Spicy Tomato Sauce
- 2 1/2 cups all-purpose flour
- 1 tsp salt
- 1/4 tsp cayenne pepper
- 2 tbsp butter
- 1/2 cup vegetable shortening, chilled
- Fresh Oregano
- 1/4 cup chopped fresh parsley
- Water
- 1 (14 ounce) can hearts of palm, drained and sliced
- 1 tbsp dried oregano
- 2 large eggs
- Egg Yolks
- Half And Half
- Salt And Pepper
- Parmesan Cheese
- Chopped Tomatoes
- Sunflower Oil
- Hot Red Chili Peppers
- Garlic Cloves
- Ground Cinnamon
- Ground Coriander
- Paprika
- Tomato Puree
- Spring Onions
- Sugar
- Salt and pepper to taste
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Comment préparer Hearts Of Palm With Herb Pastry Spicy Tomato Sauce
- **Make the Pastry:**
- Preheat oven to 400°F (200°C).
- In a large bowl, whisk together flour, salt, and cayenne pepper.
- Cut in the chilled butter and shortening using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
- Stir in the chopped fresh herbs.
- Gradually add ice water, mixing with a knife until the dough comes together. Use your hands to form a ball. Add more water if needed.
- Wrap the dough in plastic wrap and chill for at least 30 minutes.
- On a lightly floured surface, roll out the dough to fit an 11-inch tart pan with a removable bottom. Transfer the dough to the pan and trim the edges.
- Prick the bottom of the pastry with a fork.
- Bake for 15 minutes. Reduce oven temperature to 350°F (175°C) and bake for another 5 minutes. Let cool slightly.
- **Make the Filling:**
- Melt 2 tbsp butter in a medium skillet over medium heat.
- Add the sliced hearts of palm, parsley, and oregano. Cook for 5 minutes, stirring occasionally.
- Set aside to cool slightly.
- In a bowl, whisk together the eggs, egg yolks, and heavy cream. Season with salt and pepper.
- Spread the hearts of palm mixture evenly over the pastry crust.
- Sprinkle with Parmesan cheese.
- Pour the egg mixture over the hearts of palm.
- Bake for 25 minutes, or until the filling is set and golden brown.
- Let cool for 10 minutes before releasing from the tart pan and transferring to a serving dish.
- **Make the Spicy Tomato Sauce:**
- In a saucepan, heat olive oil over medium heat. Add onion and cook until softened, about 5 minutes.
- Add garlic and cook for 1 minute more.
- Stir in crushed tomatoes, sugar, red pepper flakes, and basil. Bring to a gentle boil.
- Reduce heat and simmer uncovered for 30 minutes, stirring occasionally. Season with salt and pepper to taste.
- Serve the tart warm or cold, topped with the warm spicy tomato sauce.
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
14g
Fat
94g
Carbs
15g
