Herb Wine Marinade Recette

Elevate your next barbecue with this incredible Herb Wine Marinade, originally from a Kraft barbecue booklet! This flavorful marinade infuses beef, chicken, or seafood with rich herbaceous notes and a delightful tang, guaranteeing incredibly juicy and tender results. Perfect for grilling, baking, or pan-searing, this marinade will become your new go-to for unforgettable flavor.

Préparation 10 min

Cuisson 485 min

Calories 220.6 kcal

Protéines 9g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Herb Wine Marinade

Barbecue Sauce
1/2 cup dry red wine
2 cloves garlic, minced
Dried Basil Leaves
Oregano Leaves
1/4 cup olive oil
2 tablespoons chopped fresh rosemary
1 tablespoon chopped fresh thyme
1 teaspoon salt
1/2 teaspoon black pepper
1.5 lbs protein (beef, chicken, or seafood)

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Comment préparer Herb Wine Marinade

In a medium bowl, whisk together 1/2 cup dry red wine, 1/4 cup olive oil, 2 tablespoons chopped fresh rosemary, 1 tablespoon chopped fresh thyme, 2 cloves garlic (minced), 1 teaspoon salt, and 1/2 teaspoon black pepper.
Add your choice of protein (beef, chicken, or seafood – approximately 1.5 lbs) to a resealable bag or a shallow dish.
Pour the marinade over the protein, ensuring it's fully coated. Seal the bag or cover the dish tightly.
Refrigerate for at least 4 hours, or preferably overnight, for maximum flavor infusion.
Remove the protein from the marinade and reserve the marinade. Pat the protein dry with paper towels before cooking.
Cook your protein using your preferred method (grill, bake, or pan-sear), basting frequently with the reserved marinade during the cooking process. Cooking time will vary depending on the type and thickness of the protein and the cooking method. Use a meat thermometer to ensure the protein reaches a safe internal temperature.

Nutrition Information (Approximate per serving)

Sodium

84 g

Sugar

40g

Fat

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes Beef & Red Meat Steak Recipes Seafood Cod Recipes European Mediterranean The Americas American Southern Gluten Free Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

Course Preparation Low Protein Healthy 5 Ingredients Or Less Condiments Etc Easy Low Fat Marinades And Rubs Dietary Low Cholesterol Low Saturated Fat Low Calorie Low In Something 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Herb Wine Marinade ?

Herb Wine Marinade prend environ 495 minutes du début à la fin — environ 10 minutes de préparation et 485 minutes de cuisson.

Combien de calories contient Herb Wine Marinade ?

Herb Wine Marinade contient environ 220.6 calories par portion, avec environ 9 g de protéines, 11 g de glucides et 7 g de lipides.

De quels ingrédients ai-je besoin pour Herb Wine Marinade ?

Les principaux ingrédients de Herb Wine Marinade sont Barbecue Sauce, Dry Red Wine, Garlic Clove, Dried Basil Leaves, Oregano Leaves, 1/4 cup olive oil. Consultez la liste complète avec les quantités ci-dessus.