Anguillan Barbecue Sauce Recette

Escape to the sun-drenched shores of Anguilla with this vibrant and flavorful barbecue sauce! Inspired by the Caribbean island, this recipe delivers a taste of paradise. Perfect for chicken, ribs, or as a dipping sauce, this recipe makes a generous amount – enough for multiple meals! Store leftovers in the fridge for up to 3 weeks. Get ready for a taste explosion!

Préparation 15 min

Cuisson 65 min

Calories 374.3 kcal

Protéines 12g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Anguillan Barbecue Sauce

1 tablespoon olive oil
1 medium onion, chopped
2 garlic cloves, minced
1 Scotch bonnet pepper, stemmed and seeded
3 1/2 cups fresh tomatoes, crushed
1/2 cup tomato paste
1/2 cup barbecue sauce
2 tablespoons hot sauce
1/4 cup apple cider vinegar
1/4 cup dark brown sugar
1/4 cup dark rum
1/2 cup water
1 teaspoon dried oregano
1/2 teaspoon dried thyme
1 teaspoon salt and 1/4 teaspoon freshly ground black pepper

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Comment préparer Anguillan Barbecue Sauce

Heat the vegetable oil in a large saucepan over medium heat.
Add the chopped onion, minced garlic, and chopped Scotch bonnet peppers. Sauté until the onions are just beginning to brown, about 5 minutes.
Stir in the crushed tomatoes and cook, stirring occasionally, until most of the liquid has evaporated, about 5-7 minutes.
Add the tomato paste, BBQ sauce, hot sauce, apple cider vinegar, brown sugar, rum, water, oregano, thyme, salt, and pepper. Bring to a boil, stirring to dissolve the sugar.
Reduce heat to low, and simmer uncovered for 20-30 minutes, stirring occasionally, until the sauce has thickened and developed rich flavor. The sauce should coat the back of a spoon.
Remove from heat and taste for seasoning. Add more salt, vinegar, or brown sugar as needed.
If the sauce is too thick, add a tablespoon of water at a time until desired consistency is reached.
Let the sauce cool slightly before storing.
Store any unused sauce in an airtight container in the refrigerator for up to 2-3 weeks.

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

141g

Fat

10g

Carbs

16g

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Questions fréquentes

Combien de temps faut-il pour préparer Anguillan Barbecue Sauce ?

Anguillan Barbecue Sauce prend environ 80 minutes du début à la fin — environ 15 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Anguillan Barbecue Sauce ?

Anguillan Barbecue Sauce contient environ 374.3 calories par portion, avec environ 12 g de protéines, 16 g de glucides et 23 g de lipides.

De quels ingrédients ai-je besoin pour Anguillan Barbecue Sauce ?

Les principaux ingrédients de Anguillan Barbecue Sauce sont Olive Oil, Onion, Garlic Cloves, Scotch Bonnet Pepper, Fresh Tomatoes, Tomato Paste. Consultez la liste complète avec les quantités ci-dessus.