Ingrédients pour Herbed Mustard
- White Mustard Seeds
- Mustard Powder
- White Wine
- Champagne Vinegar
- Brown Sugar
- Fresh Herb
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Comment préparer Herbed Mustard
- In a small saucepan, gently combine the Dijon mustard, whole grain mustard, white wine, and white wine vinegar.
- Bring the mixture to a simmer over low heat. Reduce heat to the lowest setting, cover, and cook for 7 minutes, stirring occasionally to prevent sticking.
- Carefully use an immersion blender to thoroughly blend the mixture until completely smooth and creamy.
- Stir in the granulated sugar and continue to simmer, uncovered, for another 7 minutes, allowing the flavors to meld and the sauce to slightly thicken.
- Remove from heat and stir in the fresh thyme and chives. Taste and adjust seasoning as needed (consider adding a pinch of salt and pepper).
- Let the mustard cool completely. Once cooled, pour into sterilized jars, leaving a small amount of headspace.
- Seal the jars tightly and refrigerate for at least 24 hours to allow the flavors to fully develop. Store in the refrigerator for up to 3-4 weeks.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
74g
Fat
4g
Carbs
12g
