Hershey's Black Forest Pudding Cake Recette

Indulge in this decadent Hershey's Black Forest Pudding Cake! A ridiculously easy recipe that's a dreamy cross between moist chocolate cake and rich pudding. Get ready for a symphony of chocolate, cherries, and a hint of Kirsch – the perfect dessert for chocolate lovers!

Préparation 15 min

Cuisson 48 min

Calories 359.8 kcal

Protéines 5g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Hershey's Black Forest Pudding Cake

1 1/2 cups granulated sugar
1 1/2 cups all-purpose flour
7/12 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1/2 cup (1 stick) melted margarine
1 teaspoon vanilla extract
1/4 cup packed light brown sugar
1/2 cup boiling water
1 teaspoon Kirsch
1 can (21 ounce) cherry pie filling
Whipped cream
Chocolate shavings

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Comment préparer Hershey's Black Forest Pudding Cake

Preheat oven to 350°F (175°C).
Grease and flour an 8x8 inch or 9x9 inch baking pan.
In a large bowl, whisk together 1 cup granulated sugar, 1 1/2 cups all-purpose flour, 1/3 cup unsweetened cocoa powder, 1 1/2 teaspoons baking powder, and 1/2 teaspoon salt.
Add 1 cup milk, 1/2 cup (1 stick) melted margarine, and 1 teaspoon vanilla extract.
Beat with an electric mixer until the batter is smooth.
Pour batter into the prepared pan.
In a medium bowl, combine 1/2 cup granulated sugar, 1/4 cup packed brown sugar, and 1/4 cup unsweetened cocoa powder.
Sprinkle the cocoa sugar mixture evenly over the batter.
In a small bowl, whisk together 1/2 cup boiling water and 1 teaspoon Kirsch (or substitute with vanilla extract or almond extract).
Slowly pour the hot water mixture over the batter. Do not stir.
Bake for 30-40 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs.
Let the cake cool in the pan for 15 minutes.
Carefully invert the cake onto a serving plate.
Spoon cherry pie filling over the top and serve immediately or chill for later.
Garnish with whipped cream and chocolate shavings for an extra touch of elegance.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

158g

Fat

Carbs

23g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Desserts Easy Beginner Cook Puddings And Mousses Chocolate Inexpensive

Questions fréquentes

Combien de temps faut-il pour préparer Hershey's Black Forest Pudding Cake ?

Hershey's Black Forest Pudding Cake prend environ 63 minutes du début à la fin — environ 15 minutes de préparation et 48 minutes de cuisson.

Combien de calories contient Hershey's Black Forest Pudding Cake ?

Hershey's Black Forest Pudding Cake contient environ 359.8 calories par portion, avec environ 5 g de protéines, 23 g de glucides et 11 g de lipides.

De quels ingrédients ai-je besoin pour Hershey's Black Forest Pudding Cake ?

Les principaux ingrédients de Hershey's Black Forest Pudding Cake sont Sugar, Flour, Cocoa, Baking Powder, Salt, Milk. Consultez la liste complète avec les quantités ci-dessus.