Hershey's Dark Chocolate Chip Scone Recette

Indulge in the rich, decadent delight of these Hershey's Dark Chocolate Chip Scones! Perfectly crumbly and studded with irresistible dark chocolate chunks, this recipe is a must-try for chocolate lovers. Easy to make and even easier to devour, these scones are perfect for breakfast, brunch, or an afternoon treat. Get ready for a chocolatey explosion!

Préparation 20 min

Cuisson 35 min

Calories 222.2 kcal

Protéines 5g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Hershey's Dark Chocolate Chip Scone

All Purpose Flour
1/2 cup chopped nuts (optional)
Dark Chocolate Chips
1 cup heavy whipping cream
Butter
1/2 teaspoon salt
Powdered sugar, for dusting (optional)
2 teaspoons baking powder
Sugar

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Comment préparer Hershey's Dark Chocolate Chip Scone

Preheat oven to 375°F (190°C). Line two baking sheets with parchment paper.
In a large bowl, whisk together 2 1/2 cups all-purpose flour, 1/2 cup granulated sugar, 2 teaspoons baking powder, and 1/2 teaspoon salt.
Stir in 1 1/2 cups Hershey's dark chocolate chips and 1/2 cup chopped nuts (optional).
Gradually add 1 cup heavy whipping cream to the dry ingredients, mixing gently until just combined. Do not overmix.
Turn the dough out onto a lightly floured surface. Gently knead for 2-3 minutes until a soft dough forms.
Pat the dough into a 4 1/2 x 16-inch rectangle, about 1 1/4 inches thick.
Cut the rectangle into 12 smaller rectangles (1 1/2 x 4 inches).
Cut each smaller rectangle diagonally to create 24 triangles.
Arrange the triangles on the prepared baking sheets, leaving 2 inches between each.
Brush the scones with melted butter and sprinkle with an additional tablespoon of granulated sugar.
Bake for 15-20 minutes, or until golden brown.
Let the scones cool slightly on the baking sheets before transferring them to a wire rack to cool completely.
Serve warm, optionally dusted with powdered sugar.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

47g

Fat

38g

Carbs

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Breakfast & Brunch Sweets & Sides Desserts The Americas American Vegetarian Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Hershey's Dark Chocolate Chip Scone ?

Hershey's Dark Chocolate Chip Scone prend environ 55 minutes du début à la fin — environ 20 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Hershey's Dark Chocolate Chip Scone ?

Hershey's Dark Chocolate Chip Scone contient environ 222.2 calories par portion, avec environ 5 g de protéines, 8 g de glucides et 19 g de lipides.

De quels ingrédients ai-je besoin pour Hershey's Dark Chocolate Chip Scone ?

Les principaux ingrédients de Hershey's Dark Chocolate Chip Scone sont All Purpose Flour, Nuts, Dark Chocolate Chips, Whipping Cream, Butter, Salt. Consultez la liste complète avec les quantités ci-dessus.