Aloha Chippers Recette

These addictive Aloha Chippers are a taste of paradise! Get ready for a melt-in-your-mouth explosion of chocolate, coconut, and nutty goodness. Inspired by a treasured family recipe, these cookies are so good, you'll be making them again and again (though you might want to hide a few!). Perfect for sharing (or not!).

Préparation 15 min
Cuisson 45 min
Calories 141.9 kcal
Protéines 3g
Aloha Chippers 154

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Aloha Chippers

  • 1 cup macadamia nuts, chopped
  • 2 cups semi-sweet chocolate chips
  • 1 cup white chocolate chips
  • 1/2 cup sweetened shredded coconut (plus extra for sprinkling)
  • 2 1/4 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 cup (2 sticks) unsalted butter
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 tablespoons dark rum
  • 1 large egg

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Aloha Chippers? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Aloha Chippers

  1. Preheat oven to 375°F (190°C).
  2. Line baking sheets with parchment paper.
  3. In a large bowl, cream together 1 cup (2 sticks) unsalted butter and ¾ cup granulated sugar and ¾ cup packed brown sugar until light and fluffy.
  4. Add 2 ¼ cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt; mix until just combined.
  5. Beat in 1 large egg, 1 teaspoon vanilla extract, and 2 tablespoons of rum.
  6. Stir in 2 cups semi-sweet chocolate chips, 1 cup white chocolate chips, 1 cup chopped nuts (macadamia or pecans recommended), and ½ cup sweetened shredded coconut.
  7. Drop rounded teaspoons of cookie dough onto prepared baking sheets, leaving about 2 inches between each cookie.
  8. Sprinkle additional shredded coconut over the tops of the cookies.
  9. Bake for 8-10 minutes, or until edges are lightly golden brown and the centers are just set.
  10. Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

39g

Fat

25g

Carbs

4g

Recipe Categories (Choose a category and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Aloha Chippers ?

Aloha Chippers prend environ 60 minutes du début à la fin — environ 15 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Aloha Chippers ?

Aloha Chippers contient environ 141.9 calories par portion, avec environ 3 g de protéines, 4 g de glucides et 13 g de lipides.

De quels ingrédients ai-je besoin pour Aloha Chippers ?

Les principaux ingrédients de Aloha Chippers sont Macadamia Nuts, Chocolate Chips, White Chocolate Chips, Coconut, Flour, Sugar. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis