Ingredients for Hershey's Dark Chocolate Chip Scone
- All Purpose Flour
- 1/2 cup chopped nuts (optional)
- Dark Chocolate Chips
- 1 cup heavy whipping cream
- Butter
- 1/2 teaspoon salt
- Powdered sugar, for dusting (optional)
- 2 teaspoons baking powder
- Sugar
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How to Make Hershey's Dark Chocolate Chip Scone
- Preheat oven to 375°F (190°C). Line two baking sheets with parchment paper.
- In a large bowl, whisk together 2 1/2 cups all-purpose flour, 1/2 cup granulated sugar, 2 teaspoons baking powder, and 1/2 teaspoon salt.
- Stir in 1 1/2 cups Hershey's dark chocolate chips and 1/2 cup chopped nuts (optional).
- Gradually add 1 cup heavy whipping cream to the dry ingredients, mixing gently until just combined. Do not overmix.
- Turn the dough out onto a lightly floured surface. Gently knead for 2-3 minutes until a soft dough forms.
- Pat the dough into a 4 1/2 x 16-inch rectangle, about 1 1/4 inches thick.
- Cut the rectangle into 12 smaller rectangles (1 1/2 x 4 inches).
- Cut each smaller rectangle diagonally to create 24 triangles.
- Arrange the triangles on the prepared baking sheets, leaving 2 inches between each.
- Brush the scones with melted butter and sprinkle with an additional tablespoon of granulated sugar.
- Bake for 15-20 minutes, or until golden brown.
- Let the scones cool slightly on the baking sheets before transferring them to a wire rack to cool completely.
- Serve warm, optionally dusted with powdered sugar.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
47g
Fat
38g
Carbs
8g
