Almond Lemon Chocolate Chews Rsc Recette

Indulge in these irresistible Almond Lemon Chocolate Chews! This recipe, a Reynolds Wrap contest entry, combines the delightful crunch of almonds, the zesty tang of lemon, and the rich intensity of dark chocolate in every bite. These cookies bake to perfection, developing a caramelized bottom for an extra layer of deliciousness. Prepare for a texture sensation – crunchy, chewy, and tender all at once! Perfect for satisfying your sweet tooth.

Préparation 60 min

Cuisson 32 min

Calories 772.7 kcal

Protéines 23g

Note Soyez le premier

146

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Almond Lemon Chocolate Chews Rsc

Reynolds Wrap Foil (for covering and lining)
1 1/2 cups all-purpose flour
Not used in this recipe
1/2 teaspoon baking powder
Not used in this recipe
1/4 teaspoon salt
1 cup almond paste
3/4 cup granulated sugar
1/4 cup honey
1/2 cup (1 stick) unsalted butter
1 large egg
zest of 1 lemon
2 tablespoons lemon juice
1 cup dark chocolate chips
1/2 cup almond flour
Non-stick cooking spray (for greasing)
1/2 cup sliced almonds

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Almond Lemon Chocolate Chews Rsc? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Almond Lemon Chocolate Chews Rsc

Whisk together 1 ½ cups all-purpose flour, ½ cup almond flour, ½ teaspoon baking powder, and ¼ teaspoon salt. Set aside.
In a large bowl, beat together 1 cup almond paste, ¾ cup granulated sugar, ¼ cup honey, and ½ cup (1 stick) unsalted butter until well blended.
Add 1 large egg, the zest of 1 lemon, and 2 tablespoons lemon juice.
Beat until the mixture is light and fluffy.
Gently stir in the dry ingredients until just combined.
Stir in 1 cup dark chocolate chips.
Cover the bowl with Reynolds Wrap and refrigerate for at least 1 hour.
Preheat oven to 350°F (175°C).
Line a baking sheet with Reynolds Wrap and lightly grease with non-stick cooking spray.
Roll the dough into walnut-sized balls.
Roll the balls in ½ cup sliced almonds and place them 2 inches apart on the prepared baking sheet.
Bake for 9-12 minutes, or until the edges are lightly browned.
Let the cookies cool on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely.
Enjoy!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

234g

Fat

93g

Carbs

31g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Desserts American Easy Chocolate Nuts Equipment Reynolds Wrap

Questions fréquentes

Combien de temps faut-il pour préparer Almond Lemon Chocolate Chews Rsc ?

Almond Lemon Chocolate Chews Rsc prend environ 92 minutes du début à la fin — environ 60 minutes de préparation et 32 minutes de cuisson.

Combien de calories contient Almond Lemon Chocolate Chews Rsc ?

Almond Lemon Chocolate Chews Rsc contient environ 772.7 calories par portion, avec environ 23 g de protéines, 31 g de glucides et 65 g de lipides.

De quels ingrédients ai-je besoin pour Almond Lemon Chocolate Chews Rsc ?

Les principaux ingrédients de Almond Lemon Chocolate Chews Rsc sont Reynolds Wrap Foil, All Purpose Flour, Whole Wheat Pastry Flour, Baking Powder, Baking Soda, Sea Salt. Consultez la liste complète avec les quantités ci-dessus.