Hershey's Old Fashioned Rich Cocoa Fudge Recette

Indulge in the decadent richness of this classic Hershey's Old-Fashioned Cocoa Fudge! This recipe, perfected from the back of the Hershey's cocoa can, delivers a crumbly, sugary fudge that melts in your mouth. Learn the secrets to achieving that perfect, creamy texture—we've included expert tips and tricks to avoid a sticky mess. Don't rely solely on a candy thermometer; master the soft-ball stage water test for foolproof results. Get ready to impress with this easy-to-follow recipe, perfect for any occasion!

Préparation 10 min

Cuisson 190 min

Calories 88.3 kcal

Protéines 1g

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Hershey's Old Fashioned Rich Cocoa Fudge

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Hershey's Old Fashioned Rich Cocoa Fudge

2 cups granulated sugar
Cocoa
Salt
Whole Milk
Real Butter
Vanilla Extract

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Comment préparer Hershey's Old Fashioned Rich Cocoa Fudge

Line an 8x8 inch or 9x9 inch square baking pan with foil, leaving an overhang on the sides for easy lifting.
Lightly butter the foil.
In a large, heavy-bottomed saucepan, combine 1 cup (2 sticks) unsalted butter, 2 cups granulated sugar, and ¾ cup unsweetened Hershey's cocoa powder.
Stir in 1 (12-ounce) can evaporated milk using a wooden spoon.
Cook over medium heat, stirring constantly, until the mixture reaches a full rolling boil.
Continue boiling without stirring, until the mixture reaches 234°F on a candy thermometer (or the soft-ball stage – see tip below). Ensure the candy thermometer bulb isn't touching the bottom of the pan.
Remove from heat immediately.
Stir in 1 teaspoon vanilla extract and 6 tablespoons (3 ounces) unsalted butter.
DO NOT STIR further! Let cool at room temperature to approximately 110°F.
Beat vigorously with a wooden spoon (avoid wire whisks!) until the fudge thickens and loses its glossy shine. It should resemble frosting more than a syrup.
Quickly pour the fudge into the prepared pan and spread evenly.
Let cool completely.
Lift the fudge from the pan using the foil overhang, cut into squares, and wrap loosely in foil.
Refrigerate for best results.
Pro Tip: For the soft-ball stage test, drop a small amount of fudge into a glass of ice water. If it forms a soft ball that flattens slightly when removed, it's ready!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

68g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation For Large Groups Low Protein Healthy Fudge Desserts Candy Dietary Low Sodium Low In Something Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Hershey's Old Fashioned Rich Cocoa Fudge ?

Hershey's Old Fashioned Rich Cocoa Fudge prend environ 200 minutes du début à la fin — environ 10 minutes de préparation et 190 minutes de cuisson.

Combien de calories contient Hershey's Old Fashioned Rich Cocoa Fudge ?

Hershey's Old Fashioned Rich Cocoa Fudge contient environ 88.3 calories par portion, avec environ 1 g de protéines, 6 g de glucides et 2 g de lipides.

De quels ingrédients ai-je besoin pour Hershey's Old Fashioned Rich Cocoa Fudge ?

Les principaux ingrédients de Hershey's Old Fashioned Rich Cocoa Fudge sont Sugar, Cocoa, Salt, Whole Milk, Real Butter, Vanilla Extract. Consultez la liste complète avec les quantités ci-dessus.