Cocoa Float Recette

Indulge in this decadent Cocoa Float, a rich and chocolaty dessert that's perfect for satisfying any sweet tooth! Incredibly easy to make and delicious served warm or cold, this recipe is a family favorite. Enjoy it on its own, or elevate it with a dollop of cream, a splash of milk, or a scoop of your favorite ice cream. Get ready for a chocolatey experience your whole family will adore!

Préparation 15 min

Cuisson 35 min

Calories 554.8 kcal

Protéines 11g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cocoa Float

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup granulated sugar
2 tablespoons unsweetened cocoa powder
1 cup milk
1/2 cup (1 stick) unsalted butter, melted
1 teaspoon vanilla extract
1/2 cup packed brown sugar
1 cup boiling water

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Comment préparer Cocoa Float

Preheat oven to 350°F (175°C).
In a medium mixing bowl, sift together 2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon salt, 1 cup granulated sugar, and 1 tablespoon unsweetened cocoa powder.
Sift the dry ingredients again for a smoother batter.
Add 1 cup milk, 1/2 cup (1 stick) melted unsalted butter, and 1 teaspoon vanilla extract to the bowl.
Mix until the batter is smooth and well combined.
Grease a 9x13 inch casserole dish.
In a small mixing bowl, combine 1/2 cup packed brown sugar and 2 tablespoons unsweetened cocoa powder.
Sprinkle the brown sugar and cocoa mixture evenly over the batter in the prepared casserole dish.
Carefully pour 1 cup of boiling water over the top of the mixture.
Bake for 30-40 minutes, or until a wooden skewer inserted into the center comes out clean.
Let cool slightly before serving warm or cold. Enjoy by itself, or with milk, cream, or ice cream!

Nutrition Information (Approximate per serving)

Sodium

35 g

Sugar

345g

Fat

21g

Carbs

39g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Vegetarian Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Cocoa Float ?

Cocoa Float prend environ 50 minutes du début à la fin — environ 15 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Cocoa Float ?

Cocoa Float contient environ 554.8 calories par portion, avec environ 11 g de protéines, 39 g de glucides et 12 g de lipides.

De quels ingrédients ai-je besoin pour Cocoa Float ?

Les principaux ingrédients de Cocoa Float sont Flour, Baking Powder, Salt, Sugar, Cocoa, Milk. Consultez la liste complète avec les quantités ci-dessus.