Ingrédients pour Hershey's Perfectly Chocolate Chocolate Frosting
- 1/2 cup (1 stick) unsalted butter
- Unsweetened Cocoa Powder
- 3 cups powdered sugar
- 1/2 cup milk, plus 1-2 tablespoons as needed
- Vanilla Extract
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Hershey's Perfectly Chocolate Chocolate Frosting? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Hershey's Perfectly Chocolate Chocolate Frosting
- Melt 1/2 cup (1 stick) of unsalted butter in a medium saucepan over low heat.
- Remove from heat and stir in 1/2 cup unsweetened cocoa powder until smooth.
- Gradually add 3 cups powdered sugar, alternating with 1/2 cup milk, beating with an electric mixer until smooth and spreadable. Start and end with powdered sugar.
- Add 1-2 tablespoons of additional milk, if needed, to reach desired consistency.
- Stir in 1 teaspoon vanilla extract.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
707g
Fat
161g
Carbs
66g