Hershey's Perfectly Chocolate Chocolate Frosting Receita

Indulge in the ultimate chocolate experience with this decadent Hershey's Perfectly Chocolate Chocolate Frosting! Directly from the Hershey's cookbook (and website!), this recipe creates a rich, creamy frosting perfect for piping onto cupcakes or spreading lavishly over your favorite cake. Get ready for chocolate heaven – it's so easy, even beginners can master this classic recipe.

Preparo 5 min
Cozimento 15 min
Calorias 1204.5 kcal
Proteína 14g
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Hershey's Perfectly Chocolate Chocolate Frosting 40

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Ingredientes para Hershey's Perfectly Chocolate Chocolate Frosting

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Como fazer Hershey's Perfectly Chocolate Chocolate Frosting

  1. Melt 1/2 cup (1 stick) of unsalted butter in a medium saucepan over low heat.
  2. Remove from heat and stir in 1/2 cup unsweetened cocoa powder until smooth.
  3. Gradually add 3 cups powdered sugar, alternating with 1/2 cup milk, beating with an electric mixer until smooth and spreadable. Start and end with powdered sugar.
  4. Add 1-2 tablespoons of additional milk, if needed, to reach desired consistency.
  5. Stir in 1 teaspoon vanilla extract.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

707g

Fat

161g

Carbs

66g

Perguntas frequentes

Quanto tempo leva para fazer Hershey's Perfectly Chocolate Chocolate Frosting?

Hershey's Perfectly Chocolate Chocolate Frosting leva cerca de 20 minutos do início ao fim — aproximadamente 5 minutos de preparo e 15 minutos de cozimento.

Quantas calorias tem Hershey's Perfectly Chocolate Chocolate Frosting?

Hershey's Perfectly Chocolate Chocolate Frosting tem aproximadamente 1204.5 calorias por porção, com cerca de 14 g de proteína, 66 g de carboidratos e 79 g de gordura.

De quais ingredientes preciso para Hershey's Perfectly Chocolate Chocolate Frosting?

Os principais ingredientes de Hershey's Perfectly Chocolate Chocolate Frosting são Butter, Unsweetened Cocoa Powder, Powdered Sugar, Milk, Vanilla Extract. Veja a lista completa com as medidas acima.

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