Hexenschnee Witches Snow Recette

This enchanting Hexenschnee (Witches' Snow) recipe creates a light and airy dessert or salad, perfect for impressing guests or enjoying a simple family gathering. Imagine fluffy clouds of sweetness, delicately balanced with tart applesauce and the warm notes of apricot and rum. This elegant recipe is easily adaptable to seasonal fruits, making it a versatile treat year-round. It's incredibly simple to make and requires only minimal prep time before chilling. Get ready to be amazed!

Préparation 25 min

Cuisson 20 min

Calories 147.3 kcal

Protéines 5g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Hexenschnee Witches Snow

1/4 cup cold water
Unflavored Gelatin
1 cup unsweetened applesauce
1/2 cup granulated sugar
1/4 cup apricot preserves
2 tablespoons rum (optional)
1 tablespoon lemon juice
3 large egg whites

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Comment préparer Hexenschnee Witches Snow

Bloom the gelatin: In a small bowl, sprinkle 1 tablespoon of unflavored gelatin over 1/4 cup cold water. Let it sit for 5 minutes to soften.
Combine the base: In a large bowl, whisk together 1 cup applesauce, 1/2 cup granulated sugar, 1/4 cup apricot preserves, 2 tablespoons rum (optional), and 1 tablespoon lemon juice.
Activate the gelatin: Gently heat the gelatin mixture in the microwave in 15-second intervals, stirring after each, until it is completely dissolved and just under boiling. Do not boil.
Combine and dissolve: Pour the warm gelatin mixture into the applesauce mixture, whisking constantly until the sugar is fully dissolved and the mixture is smooth.
Initial chill: Refrigerate the mixture for at least 30 minutes, or until it begins to thicken and slightly gel, stirring occasionally to prevent skin formation.
Prepare the mold: Lightly grease a 6-cup jello or salad mold with cooking oil or non-stick spray. Set aside.
Whip the egg whites: Once the mixture is starting to set, gently fold in 3 large egg whites. Beat with an electric mixer until stiff, glossy peaks form and the mixture is very thick and holds its shape.
Mold and chill: Carefully pour the mixture into the prepared mold. Refrigerate for at least 4 hours, or until completely firm.
Serve: To unmold, run a thin knife or spatula around the edges of the mold. Invert onto a chilled serving plate. Garnish with fresh seasonal berries and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

63g

Fat

Carbs

11g

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Questions fréquentes

Combien de temps faut-il pour préparer Hexenschnee Witches Snow ?

Hexenschnee Witches Snow prend environ 45 minutes du début à la fin — environ 25 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Hexenschnee Witches Snow ?

Hexenschnee Witches Snow contient environ 147.3 calories par portion, avec environ 5 g de protéines, 11 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Hexenschnee Witches Snow ?

Les principaux ingrédients de Hexenschnee Witches Snow sont Cold Water, Unflavored Gelatin, Applesauce, Sugar, Apricot Preserves, Rum. Consultez la liste complète avec les quantités ci-dessus.