Ingredientes para Hexenschnee Witches Snow
- 1/4 cup cold water
- Unflavored Gelatin
- 1 cup unsweetened applesauce
- 1/2 cup granulated sugar
- 1/4 cup apricot preserves
- 2 tablespoons rum (optional)
- 1 tablespoon lemon juice
- 3 large egg whites
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Hexenschnee Witches Snow? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Hexenschnee Witches Snow
- Bloom the gelatin: In a small bowl, sprinkle 1 tablespoon of unflavored gelatin over 1/4 cup cold water. Let it sit for 5 minutes to soften.
- Combine the base: In a large bowl, whisk together 1 cup applesauce, 1/2 cup granulated sugar, 1/4 cup apricot preserves, 2 tablespoons rum (optional), and 1 tablespoon lemon juice.
- Activate the gelatin: Gently heat the gelatin mixture in the microwave in 15-second intervals, stirring after each, until it is completely dissolved and just under boiling. Do not boil.
- Combine and dissolve: Pour the warm gelatin mixture into the applesauce mixture, whisking constantly until the sugar is fully dissolved and the mixture is smooth.
- Initial chill: Refrigerate the mixture for at least 30 minutes, or until it begins to thicken and slightly gel, stirring occasionally to prevent skin formation.
- Prepare the mold: Lightly grease a 6-cup jello or salad mold with cooking oil or non-stick spray. Set aside.
- Whip the egg whites: Once the mixture is starting to set, gently fold in 3 large egg whites. Beat with an electric mixer until stiff, glossy peaks form and the mixture is very thick and holds its shape.
- Mold and chill: Carefully pour the mixture into the prepared mold. Refrigerate for at least 4 hours, or until completely firm.
- Serve: To unmold, run a thin knife or spatula around the edges of the mold. Invert onto a chilled serving plate. Garnish with fresh seasonal berries and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
63g
Fat
0g
Carbs
11g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Gelatin Desserts Salads Fruit German Easy European Austrian Beginner Cook Dinner Party Heirloom Historical Holiday Event Kid Friendly Winter Dietary Seasonal Toddler Friendly Taste Mood Sweet Presentation Served Cold
