Hill Country Cocoa Pecan Pie Recette

Indulge in this decadent Hill Country Cocoa Pecan Pie, a taste of Southern comfort perfected! This recipe, inspired by Taste of the South, is the star of any holiday gathering or special occasion. Rich, chocolatey, and packed with crunchy pecans, this pie is unbelievably delicious. Get ready to impress your family and friends with this easy-to-follow recipe.

Préparation 60 min
Cuisson 110 min
Calories 1081.8 kcal
Protéines 20g
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Hill Country Cocoa Pecan Pie 35

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Hill Country Cocoa Pecan Pie

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Comment préparer Hill Country Cocoa Pecan Pie

  1. Preheat oven to 350°F (175°C).
  2. Lightly grease and flour-dust a 10-inch deep-dish pie plate. Set aside.
  3. In a medium bowl, cut 1 1/2 cups all-purpose flour with 1/2 cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  4. Stir in 1/4 cup ice water and 1/4 teaspoon salt until the dough just comes together. Do not overmix.
  5. Form the dough into a disc, wrap in plastic wrap, and refrigerate for at least 1 hour.
  6. On a lightly floured surface, roll out the chilled dough to a 1/4-inch thickness. Carefully transfer to the prepared pie plate.
  7. Trim and crimp the edges. Line the crust with parchment paper and fill with pie weights or dried beans.
  8. Bake for 12-15 minutes, or until the crust is lightly golden. Do not overbake.
  9. Remove from oven, let cool slightly, then remove the parchment paper and weights.
  10. In a medium saucepan, combine 1/2 cup (1 stick) unsalted butter, 1 cup granulated sugar, 1/2 cup packed light brown sugar, and 1/4 cup honey. Bring to a rapid boil over medium heat.
  11. Reduce heat to low and simmer for 3 minutes, stirring constantly, until the mixture thickens slightly.
  12. Remove from heat and stir in 1 cup heavy cream, 6 ounces semi-sweet chocolate chips, and 1 1/2 cups pecan halves. Stir until the chocolate is melted and the mixture is smooth.
  13. Pour the filling into the pre-baked pie crust.
  14. Bake for 10-12 minutes, or until the filling is set and the edges are slightly puffed.
  15. Let cool completely on a wire rack before serving. Serve chilled, ideally with a scoop of vanilla ice cream or whipped cream.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

221g

Fat

135g

Carbs

31g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Pies And Tarts Desserts Fruit American Southern United States Oven Holiday Event Pies Chocolate Nuts Stove Top Taste Mood Sweet To Go Equipment Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Hill Country Cocoa Pecan Pie ?

Hill Country Cocoa Pecan Pie prend environ 170 minutes du début à la fin — environ 60 minutes de préparation et 110 minutes de cuisson.

Combien de calories contient Hill Country Cocoa Pecan Pie ?

Hill Country Cocoa Pecan Pie contient environ 1081.8 calories par portion, avec environ 20 g de protéines, 31 g de glucides et 120 g de lipides.

De quels ingrédients ai-je besoin pour Hill Country Cocoa Pecan Pie ?

Les principaux ingrédients de Hill Country Cocoa Pecan Pie sont All Purpose Flour, Butter, Salt, Water, Sugar, Brown Sugar. Consultez la liste complète avec les quantités ci-dessus.

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