Hill Country Cocoa Pecan Pie Rezept

Indulge in this decadent Hill Country Cocoa Pecan Pie, a taste of Southern comfort perfected! This recipe, inspired by Taste of the South, is the star of any holiday gathering or special occasion. Rich, chocolatey, and packed with crunchy pecans, this pie is unbelievably delicious. Get ready to impress your family and friends with this easy-to-follow recipe.

Vorbereitung 60 Min.
Kochzeit 110 Min.
Kalorien 1081.8 kcal
Eiweiß 20g
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Hill Country Cocoa Pecan Pie 37

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Zutaten für Hill Country Cocoa Pecan Pie

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Zubereitung von Hill Country Cocoa Pecan Pie

  1. Preheat oven to 350°F (175°C).
  2. Lightly grease and flour-dust a 10-inch deep-dish pie plate. Set aside.
  3. In a medium bowl, cut 1 1/2 cups all-purpose flour with 1/2 cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  4. Stir in 1/4 cup ice water and 1/4 teaspoon salt until the dough just comes together. Do not overmix.
  5. Form the dough into a disc, wrap in plastic wrap, and refrigerate for at least 1 hour.
  6. On a lightly floured surface, roll out the chilled dough to a 1/4-inch thickness. Carefully transfer to the prepared pie plate.
  7. Trim and crimp the edges. Line the crust with parchment paper and fill with pie weights or dried beans.
  8. Bake for 12-15 minutes, or until the crust is lightly golden. Do not overbake.
  9. Remove from oven, let cool slightly, then remove the parchment paper and weights.
  10. In a medium saucepan, combine 1/2 cup (1 stick) unsalted butter, 1 cup granulated sugar, 1/2 cup packed light brown sugar, and 1/4 cup honey. Bring to a rapid boil over medium heat.
  11. Reduce heat to low and simmer for 3 minutes, stirring constantly, until the mixture thickens slightly.
  12. Remove from heat and stir in 1 cup heavy cream, 6 ounces semi-sweet chocolate chips, and 1 1/2 cups pecan halves. Stir until the chocolate is melted and the mixture is smooth.
  13. Pour the filling into the pre-baked pie crust.
  14. Bake for 10-12 minutes, or until the filling is set and the edges are slightly puffed.
  15. Let cool completely on a wire rack before serving. Serve chilled, ideally with a scoop of vanilla ice cream or whipped cream.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

221g

Fat

135g

Carbs

31g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Pies And Tarts Desserts Fruit American Southern United States Oven Holiday Event Pies Chocolate Nuts Stove Top Taste Mood Sweet To Go Equipment Number Of Servings 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Hill Country Cocoa Pecan Pie?

Hill Country Cocoa Pecan Pie dauert insgesamt etwa 170 Minuten – ungefähr 60 Minuten Vorbereitung und 110 Minuten Kochzeit.

Wie viele Kalorien hat Hill Country Cocoa Pecan Pie?

Hill Country Cocoa Pecan Pie hat etwa 1081.8 Kalorien pro Portion, mit ungefähr 20 g Eiweiß, 31 g Kohlenhydraten und 120 g Fett.

Welche Zutaten brauche ich für Hill Country Cocoa Pecan Pie?

Die wichtigsten Zutaten für Hill Country Cocoa Pecan Pie sind All Purpose Flour, Butter, Salt, Water, Sugar, Brown Sugar. Die vollständige Liste mit Mengenangaben findest du oben.

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