Ingrédients pour Hipquest's Tuna Salad
- Chunk Light Tuna
- Sweet Pickles
- Hard Boiled Eggs
- Mayonnaise
- Onion Powder
- Dill Weed
- Celery Seed
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Comment préparer Hipquest's Tuna Salad
- Hard-boil 2 large eggs. Once cool, peel and finely chop. Set aside.
- Drain one 5-ounce can of tuna in a fine-mesh colander. Rinse with warm water and gently squeeze out excess liquid.
- In a medium bowl, combine the drained tuna, 1/4 cup mayonnaise (or to taste), 1/2 cup chopped celery (optional), 1/4 cup finely chopped red onion (optional), 1/2 cup diced cucumber, and 1/2 cup diced tomatoes.
- Add the chopped hard-boiled eggs (optional), 1 teaspoon Dijon mustard, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Mix gently but thoroughly to combine.
- Taste and adjust seasonings as needed. Add more mayonnaise for creaminess, or lemon juice for brightness. Refrigerate for at least 30 minutes to allow flavors to meld before serving. Serve on your favorite bread, crackers, or atop a bed of mixed greens.
- *Gourmet Option*: Substitute the canned tuna with 150g of grilled tuna, flaked.
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
17g
Fat
11g
Carbs
3g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Lunch Salads Eggs Dairy Seafood American Southern United States Easy Beginner Cook Potluck Picnic Fish Eggs Dietary Sandwiches High Protein Low Carb Inexpensive Tuna High In Something Low In Something Saltwater Fish To Go Number Of Servings
