Ingrédients pour Hobo Adobo Foil Dinner Rsc
- Chicken Stock
- Paprika
- Oregano
- Cumin
- 1 red bell pepper, chopped
- 1 tsp garlic powder
- Apple Cider Vinegar
- 1 lb ground beef
- 2 lbs small red potatoes
- Red Pepper
- 1/2 cup green onions, chopped
- 1 tbsp lemon juice
- 2 tbsp olive oil
- 8 large sheets heavy-duty aluminum foil
- 8 oz shredded Monterey Jack cheese (1 oz per patty)
- Salt and pepper, to taste
- 1/2 cup adobo sauce (from canned adobo peppers)
- 1 tbsp soy sauce
- 1 tbsp Worcestershire sauce
- 1 tsp onion powder
- 1/2 tsp black pepper
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Comment préparer Hobo Adobo Foil Dinner Rsc
- **Marinate the Beef:** In a medium bowl, combine 1 lb ground beef, 1/2 cup adobo sauce (from canned adobo peppers), 1 tbsp soy sauce, 1 tbsp Worcestershire sauce, 1 tsp garlic powder, 1 tsp onion powder, and 1/2 tsp black pepper. Mix well and marinate for at least 1 hour (longer is better!).
- **Strain the Beef:** After marinating, drain off excess liquid from the beef mixture using a colander.
- **Prepare the Potatoes:** In a small bowl, whisk together 2 tbsp olive oil and 1 tbsp lemon juice. Add 2 lbs small red potatoes (halved or quartered if large), 1 red bell pepper (chopped), and 1/2 cup green onions (chopped). Toss to coat.
- **Assemble the Foil Packets:** Preheat oven to 375°F (190°C). Tear off 8 large sheets of heavy-duty aluminum foil.
- **Form the Beef Patties:** Divide the marinated ground beef into 8 equal portions. Shape each portion into a patty.
- **Add Cheese:** Place approximately 1 oz of shredded Monterey Jack cheese onto the center of each beef patty.
- **Layer the Packets:** Place one beef patty (cheese-side down) on each foil sheet. Top with 1/8 of the potato mixture. Place another beef patty on top and press gently to seal.
- **Seal and Bake:** Fold the foil over to create a sealed packet. Crimp the edges tightly to prevent leaks. Season with salt and pepper to taste. Bake for 60-75 minutes, or until the potatoes are tender and the beef is cooked through.
Informations nutritionnelles (Approximatif par portion)
Sodium
15 g
Sucre
19g
Matières grasses
73g
Glucides
14g
