Hollandaise Sauce French Style Recette

Master the classic French art of Hollandaise sauce! This luxuriously rich and creamy sauce, adapted from a treasured cookbook of French classics, elevates any fish dish to perfection. Our recipe ensures a perfectly emulsified sauce every time – silky smooth and bursting with fresh lemon flavor. Serve this elegant sauce over pan-seared salmon, poached eggs, or asparagus for a truly unforgettable culinary experience. Don't miss out on this timeless recipe!

Préparation 5 min

Cuisson 10 min

Calories 164.8 kcal

Protéines 1g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Hollandaise Sauce French Style

3 large egg yolks
1 tablespoon cold water
Butter
Salt to taste
1-2 tablespoons freshly squeezed lemon juice
Fresh Chives

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Hollandaise Sauce French Style? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Hollandaise Sauce French Style

In a heatproof bowl (preferably stainless steel or glass), whisk together 3 large egg yolks and 1 tablespoon of cold water until light and slightly frothy.
Place the bowl over a pan of simmering water (double boiler method), ensuring the bottom of the bowl doesn't touch the water. Whisk constantly for 2-3 minutes, until the mixture thickens and becomes pale yellow and fluffy. The mixture should coat the back of a spoon.
Remove the bowl from the heat immediately. Do not overheat the yolks, or the sauce will curdle.
Continue whisking for another minute to cool the mixture slightly.
Gradually whisk in 1 cup (2 sticks) of melted unsalted butter, a tablespoon at a time, whisking continuously to emulsify the sauce. The mixture will slowly thicken and become creamy.
Season generously with salt and freshly squeezed lemon juice (about 1-2 tablespoons, to taste).
Stir in 1 tablespoon of finely chopped fresh chives (optional).
Serve immediately over your favorite fish dish. For best results, keep the sauce warm (but not hot) in a double boiler until ready to serve.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

Fat

56g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Main Courses Breakfast & Brunch Main Dish / Dinner Seafood Salmon Recipes European French Gluten Free Spring Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Low Protein Very Low Carbs Sauces Condiments Etc Eggs Dairy Easy European Eggs Dietary Low Carb Inexpensive Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer Hollandaise Sauce French Style ?

Hollandaise Sauce French Style prend environ 15 minutes du début à la fin — environ 5 minutes de préparation et 10 minutes de cuisson.

Combien de calories contient Hollandaise Sauce French Style ?

Hollandaise Sauce French Style contient environ 164.8 calories par portion, avec environ 1 g de protéines, 0 g de glucides et 28 g de lipides.

De quels ingrédients ai-je besoin pour Hollandaise Sauce French Style ?

Les principaux ingrédients de Hollandaise Sauce French Style sont Egg Yolks, Water, Butter, Salt, Lemon Juice, Fresh Chives. Consultez la liste complète avec les quantités ci-dessus.