Pasteis De Carne Fried Pastries With Meat Filling Recette

Experience the irresistible flavor of Pastel de Carne, crispy fried pastries filled with a savory meat mixture! This classic recipe delivers a delightful blend of textures and tastes – flaky pastry shells meet a rich, seasoned filling. Perfect as a satisfying appetizer, a unique lunch, or a memorable addition to your next gathering. Easily adaptable to your dietary preferences, this recipe offers variations using ham, chicken, or shrimp instead of ground beef.

Préparation 30 min
Cuisson 175 min
Calories 173.4 kcal
Protéines 12g
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Pasteis De Carne Fried Pastries With Meat Filling 69

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pasteis De Carne Fried Pastries With Meat Filling

  • 2 ½ cups all-purpose flour
  • 1 teaspoon salt
  • ½ cup vegetable shortening (melted)
  • ½ cup warm milk
  • Hot Water
  • 2 tablespoons olive oil
  • 1 medium onion (chopped)
  • 2 cloves garlic (minced)
  • 1 (14.5 ounce) can diced tomatoes (undrained)
  • 1 pound ground beef
  • ¼ cup chopped fresh parsley
  • Hard Boiled Egg
  • Mozzarella Cheese
  • Green Olives

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Comment préparer Pasteis De Carne Fried Pastries With Meat Filling

  1. **Prepare the Pastry:** In a large bowl, sift together 2 ½ cups all-purpose flour and 1 teaspoon salt.
  2. Add ½ cup vegetable shortening (melted), ½ cup warm milk, and ¼ cup warm water to the flour mixture.
  3. Mix until a smooth dough forms. Divide the dough into 2 equal pieces.
  4. **Prepare the Filling:** Heat 2 tablespoons olive oil in a large skillet over medium heat. Add 1 medium onion (chopped) and 2 cloves garlic (minced) and cook for 5 minutes, until softened and golden.
  5. Stir in 1 (14.5 ounce) can diced tomatoes (undrained), 1 pound ground beef, and 1 teaspoon salt.
  6. Simmer for 20 minutes, or until the liquid has mostly evaporated.
  7. Remove from heat and stir in ¼ cup chopped fresh parsley, 1 large egg (beaten), ½ cup shredded cheese (any type), and ¼ cup chopped olives.
  8. **Assemble the Pastries:** On a lightly floured surface, roll out each piece of dough to ⅛ inch thickness.
  9. Use a 4-inch cookie cutter or knife to cut out 12 circles from each piece of dough (24 total).
  10. Place 1 tablespoon of the meat filling onto the center of each circle.
  11. Moisten the edges of each circle with warm water.
  12. Fold the dough over the filling to form a half-moon shape, pressing the edges firmly to seal.
  13. **Fry the Pastries:** Heat about 2 inches of vegetable oil in a large, deep skillet to 375°F (190°C).
  14. Carefully fry the pastries in batches for 4-5 minutes per batch, until golden brown and crispy.
  15. Remove with a slotted spoon and drain on paper towels.
  16. Serve warm or cold. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

2g

Fat

15g

Carbs

4g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Lunch Main Dish / Dinner Beef & Red Meat Ground Beef Recipes European The Americas Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Savory Pies Appetizers Main Dish Seafood Caribbean Mexican Central American Dinner Party Picnic South American Dietary Meat Brunch Taste Mood Savory To Go Equipment Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Pasteis De Carne Fried Pastries With Meat Filling ?

Pasteis De Carne Fried Pastries With Meat Filling prend environ 205 minutes du début à la fin — environ 30 minutes de préparation et 175 minutes de cuisson.

Combien de calories contient Pasteis De Carne Fried Pastries With Meat Filling ?

Pasteis De Carne Fried Pastries With Meat Filling contient environ 173.4 calories par portion, avec environ 12 g de protéines, 4 g de glucides et 16 g de lipides.

De quels ingrédients ai-je besoin pour Pasteis De Carne Fried Pastries With Meat Filling ?

Les principaux ingrédients de Pasteis De Carne Fried Pastries With Meat Filling sont Flour, Salt, Shortening, Milk, Hot Water, Oil. Consultez la liste complète avec les quantités ci-dessus.

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