Ingrédients pour Homemade Bread Crumbs
- 6 slices white bread
- 2 tablespoons melted butter
- Salt & Freshly Ground Black Pepper
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Comment préparer Homemade Bread Crumbs
- Preheat your oven to 300°F (150°C).
- Cut the bread into 1-inch cubes. (If using day-old bread, this step is easier)
- In a large bowl, toss the bread cubes with the melted butter, ensuring they're evenly coated.
- Spread the bread cubes in a single layer on a large baking sheet.
- Bake for 10-15 minutes, or until golden brown and crispy, stirring halfway through for even cooking.
- Let the breadcrumbs cool completely before storing. This allows them to crisp further.
- Store the breadcrumbs in an airtight container in a cool, dry place for up to six months.
Nutrition Information (Approximate per serving)
Sodium
118 g
Sugar
69g
Fat
305g
Carbs
67g