Homemade Bread Crumbs Recipe

Unlock the secret to perfectly crispy, flavorful bread crumbs! This recipe lets you make a six-month supply for the price of just two loaves of bread and a cup of butter. Forget bland, store-bought crumbs – these homemade breadcrumbs taste infinitely better and are incredibly versatile. Perfect for topping casseroles, coating chicken, or adding texture to your favorite recipes. I've been using this recipe for 15 years, and it's a kitchen staple!

Prep Time 15 mins

Cook Time 15 mins

Calories 1877.8 kcal

Protein 63g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Homemade Bread Crumbs

6 slices white bread
2 tablespoons melted butter
Salt & Freshly Ground Black Pepper

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How to Make Homemade Bread Crumbs

Preheat your oven to 300°F (150°C).
Cut the bread into 1-inch cubes. (If using day-old bread, this step is easier)
In a large bowl, toss the bread cubes with the melted butter, ensuring they're evenly coated.
Spread the bread cubes in a single layer on a large baking sheet.
Bake for 10-15 minutes, or until golden brown and crispy, stirring halfway through for even cooking.
Let the breadcrumbs cool completely before storing. This allows them to crisp further.
Store the breadcrumbs in an airtight container in a cool, dry place for up to six months.