Homemade Cheese Whiz Clone Rezept

Recreate the creamy, cheesy goodness of your favorite cheese sauce with this quick and easy homemade recipe! Perfect for dipping, spreading, or adding a cheesy twist to your favorite dishes. This recipe shows you how to make a delicious cheese whiz copycat in under 30 minutes. No preservatives, just pure cheesy flavor!

Vorbereitung 5 Min.
Kochzeit 20 Min.
Kalorien 369.4 kcal
Eiweiß 39g
Bewertung Sei der Erste
Homemade Cheese Whiz Clone 71

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Zutaten für Homemade Cheese Whiz Clone

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Zubereitung von Homemade Cheese Whiz Clone

  1. Combine 2 cups milk and 16 ounces of cheddar cheese (shredded) in a double boiler or a heat-safe bowl set over a saucepan of simmering water. Stir frequently until the cheese is completely melted and the mixture is smooth and creamy.
  2. Reduce heat to low. Whisk in 1/4 cup of all-purpose flour, 1/2 teaspoon salt, 1/4 teaspoon paprika, and 1/4 teaspoon mustard powder until fully combined and smooth.
  3. Stir in 1/4 cup of heavy cream and 1/4 teaspoon of cayenne pepper (optional, for a little kick). Continue to cook for 2-3 minutes, stirring constantly, until slightly thickened.
  4. Remove from heat and let cool slightly.
  5. Fill sterilized pint jars to 3/4 full.
  6. Seal jars tightly. Process in a boiling water bath for 10 minutes (adjust processing time based on your altitude – consult a canning guide for precise instructions).
  7. Let jars cool completely. Check for proper seals (jars should not flex). Store in a cool, dark place.

Nutrition Information (Approximate per serving)

Sodium

83 g

Sugar

36g

Fat

85g

Carbs

4g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Homemade Cheese Whiz Clone?

Homemade Cheese Whiz Clone dauert insgesamt etwa 25 Minuten – ungefähr 5 Minuten Vorbereitung und 20 Minuten Kochzeit.

Wie viele Kalorien hat Homemade Cheese Whiz Clone?

Homemade Cheese Whiz Clone hat etwa 369.4 Kalorien pro Portion, mit ungefähr 39 g Eiweiß, 4 g Kohlenhydraten und 40 g Fett.

Welche Zutaten brauche ich für Homemade Cheese Whiz Clone?

Die wichtigsten Zutaten für Homemade Cheese Whiz Clone sind Evaporated Milk, Vinegar, Salt, Velveeta Cheese, Dry Mustard. Die vollständige Liste mit Mengenangaben findest du oben.

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